Comments on: Local Spring Flavors Dance Together in a Global Fusion http://www.tigersandstrawberries.com/2006/05/04/local-spring-flavors-dance-together-in-a-global-fusion/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Deepa http://www.tigersandstrawberries.com/2006/05/04/local-spring-flavors-dance-together-in-a-global-fusion/#comment-9118 Deepa Mon, 20 Nov 2006 20:12:21 +0000 http://www.tigersandstrawberries.com/?p=468#comment-9118 Hey Barbara, Really nice site...it makes me feel so good when I go through it...haven't tried out anything yet but just reading your descriptions makes it worthwhile:) Hey Barbara,

Really nice site…it makes me feel so good when I go through it…haven’t tried out anything yet but just reading your descriptions makes it worthwhile:)

]]> By: Barbara http://www.tigersandstrawberries.com/2006/05/04/local-spring-flavors-dance-together-in-a-global-fusion/#comment-5331 Barbara Fri, 28 Jul 2006 17:53:04 +0000 http://www.tigersandstrawberries.com/?p=468#comment-5331 Hey, Mel! I am glad you made this and liked it. Asparagus is only really good when really fresh. It can get woody and dry and kind of nasty when it is dried out and old. Or it can get rubbery and slimy and have a weird fishy smell. Neither of which is good. Try it again next spring when the asparagus is as fresh as you can get it, and see the difference. It is a striking one. (Zak had only had bad asparagus before--and he hated it. Then, I introduced it to him fresh--and he is now in love with it. And this from the man who used to eat no vegetables!) Hey, Mel!

I am glad you made this and liked it. Asparagus is only really good when really fresh. It can get woody and dry and kind of nasty when it is dried out and old. Or it can get rubbery and slimy and have a weird fishy smell.

Neither of which is good.

Try it again next spring when the asparagus is as fresh as you can get it, and see the difference. It is a striking one. (Zak had only had bad asparagus before–and he hated it. Then, I introduced it to him fresh–and he is now in love with it. And this from the man who used to eat no vegetables!)

]]> By: Mel http://www.tigersandstrawberries.com/2006/05/04/local-spring-flavors-dance-together-in-a-global-fusion/#comment-5329 Mel Fri, 28 Jul 2006 16:56:14 +0000 http://www.tigersandstrawberries.com/?p=468#comment-5329 I made a version of this the other day and it was excellent, asparagus aside (I think I let mine hang out in the fridge too long). I made a version of this the other day and it was excellent, asparagus aside (I think I let mine hang out in the fridge too long).

]]> By: The Love of Spice http://www.tigersandstrawberries.com/2006/05/04/local-spring-flavors-dance-together-in-a-global-fusion/#comment-5303 The Love of Spice Thu, 27 Jul 2006 00:49:30 +0000 http://www.tigersandstrawberries.com/?p=468#comment-5303 <strong>Wonton Soup, Kulfi, and Lamb Stirfry</strong> Last week I made a big batch of spaghetti sauce and ate spaghetti pretty much all week. I’ll post a recipe for the sauce when I have time to write it up. Until then, summaries of what I’ve been making: Wonton Soup I used homemade chicken/... Wonton Soup, Kulfi, and Lamb Stirfry

Last week I made a big batch of spaghetti sauce and ate spaghetti pretty much all week. I’ll post a recipe for the sauce when I have time to write it up. Until then, summaries of what I’ve been making:
Wonton Soup
I used homemade chicken/…

]]> By: Hooked on Heat » It was a Sunday… http://www.tigersandstrawberries.com/2006/05/04/local-spring-flavors-dance-together-in-a-global-fusion/#comment-5266 Hooked on Heat » It was a Sunday… Mon, 24 Jul 2006 17:38:53 +0000 http://www.tigersandstrawberries.com/?p=468#comment-5266 [...] I’ve always talked about my love and appreciation for Indo-Chinese fision cuisine, so much so that even dear Barbara decided to name a slightly influenced creation of hers after me. While we craved for the spicy goodness that it offers on this rainy droopy day, we were in no mood to drive through the bad weather to get a bite. No matter how strong a craving, I always feel that there must be a solution to it. And on this day, I found it in my kitchen. [...] [...] I’ve always talked about my love and appreciation for Indo-Chinese fision cuisine, so much so that even dear Barbara decided to name a slightly influenced creation of hers after me. While we craved for the spicy goodness that it offers on this rainy droopy day, we were in no mood to drive through the bad weather to get a bite. No matter how strong a craving, I always feel that there must be a solution to it. And on this day, I found it in my kitchen. [...]

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