Comments on: Announcing the Spice is Right III Theme http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Deepak http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-57925 Deepak Thu, 21 Aug 2008 14:34:09 +0000 http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-57925 I want to make gulkand or rose gam. please answer my two points so i can make good quality gulkand .
1. Use dry or fresh leaves of Rose Flowers.
2. Which colour of Rose is better Pink Rose or Red Rose.

Thanks

Yours
Deepak

]]> By: The Spice Is Right 3: The Perfumed Garden: Rosewater « The Edible Garden http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-51926 The Spice Is Right 3: The Perfumed Garden: Rosewater « The Edible Garden Mon, 18 Feb 2008 00:07:02 +0000 http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-51926 [...] The Spice Is Right 3: The Perfumed Garden: Rosewater June 11, 2006 Filed under: Recipes — mackytravelbug @ 6:42 am The day I read about the theme for this month’s The Spice Is Right I had drank a Singaporean beverage made with shaved ice, condensed milk and rosewater. I remember thinking that there has to be a better way to use rosewater syrup. The drink was sickeningly sweet but I could taste the floral essence of the rosewater and I wanted to try using it in another dish. Then here comes the announcement for the new theme of the The Spice Is Right and I new it was in the stars… [...]

]]> By: Habeas Brulee » Blog Archive » Sour Cherry Sage Flower Jam http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-4565 Habeas Brulee » Blog Archive » Sour Cherry Sage Flower Jam Sat, 17 Jun 2006 07:34:10 +0000 http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-4565 [...] As soon as I saw the flowering sage at the farmer’s market, I just knew I had to use them in my entry for The Spice is Right #3: The Perfumed Garden, which called for us to use edible flowers in our cooking. And as I was saying, I have this extreme overabundance of sour cherries right now. [...]

]]> By: The Sour Patch » Spice is Right #3- Chocolate Rose Cakes http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-4535 The Sour Patch » Spice is Right #3- Chocolate Rose Cakes Thu, 15 Jun 2006 06:47:19 +0000 http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-4535 [...] Rose-infused cuisine is found loosely dotted around the Mediterranean, particularly France, Greece, and the Arab world. I know it as a sweet item, but in the meandering that passed as research for this month's Spice is Right, The Perfumed Garden, I also came across a note that North African cuisine includes a chicken rubbed with rose and honey. I'll be trying that one shortly. [...]

]]> By: blog from OUR kitchen » ISO mishti doi... we adore good food http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-4519 blog from OUR kitchen » ISO mishti doi... we adore good food Wed, 14 Jun 2006 14:28:07 +0000 http://www.tigersandstrawberries.com/2006/05/17/announcing-the-spice-is-right-iii-theme/#comment-4519 [...] Please read more about how to participate in The Spice is Right III: The Perfumed Garden. [...]

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