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	<title>Comments on: First Pie of the Season: Strawberry Rhubarb Crumble Pie</title>
	<link>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/</link>
	<description></description>
	<pubDate>Sat, 20 Mar 2010 05:57:34 +0000</pubDate>
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 		<title>Comment on First Pie of the Season: Strawberry Rhubarb Crumble Pie by: Fiona</title>
		<link>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-132767</link>
		<pubDate>Thu, 26 Nov 2009 04:28:06 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-132767</guid>
					<description>Just want to let you know I was intrigued by your recipe, so I made it tonight for Thanksgiving tomorrow...can't wait to see if everyone likes it!  I made only two small modifications: 1) substituted about 1/2 cup of strawberries with blackberries, and 2) made extra crumble mixture, mainly due to large pan.</description>
		<content:encoded><![CDATA[	<p>Just want to let you know I was intrigued by your recipe, so I made it tonight for Thanksgiving tomorrow&#8230;can&#8217;t wait to see if everyone likes it!  I made only two small modifications: 1) substituted about 1/2 cup of strawberries with blackberries, and 2) made extra crumble mixture, mainly due to large pan.
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 		<title>Comment on First Pie of the Season: Strawberry Rhubarb Crumble Pie by: Darlene</title>
		<link>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-118044</link>
		<pubDate>Sun, 05 Jul 2009 22:56:39 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-118044</guid>
					<description>Whats the Calories</description>
		<content:encoded><![CDATA[	<p>Whats the Calories
</p>
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 		<title>Comment on First Pie of the Season: Strawberry Rhubarb Crumble Pie by: tabatha durham</title>
		<link>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-59270</link>
		<pubDate>Wed, 29 Oct 2008 21:06:47 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-59270</guid>
					<description>what is 1 used raw cane suger?
what is rosewater?
i cant wait to try this pie but i need alittle help. 

 thanks</description>
		<content:encoded><![CDATA[	<p>what is 1 used raw cane suger?<br />
what is rosewater?<br />
i cant wait to try this pie but i need alittle help. </p>
	<p> thanks
</p>
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 		<title>Comment on First Pie of the Season: Strawberry Rhubarb Crumble Pie by: A Kim</title>
		<link>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-56757</link>
		<pubDate>Fri, 30 May 2008 23:54:20 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-56757</guid>
					<description>Candy, I have seen frozen rhubarb in the freezer section at some grocery stores. You might check there,or look on-line (try google?)</description>
		<content:encoded><![CDATA[	<p>Candy, I have seen frozen rhubarb in the freezer section at some grocery stores. You might check there,or look on-line (try google?)
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 		<title>Comment on First Pie of the Season: Strawberry Rhubarb Crumble Pie by: Heidi</title>
		<link>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-56648</link>
		<pubDate>Wed, 21 May 2008 21:20:47 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie/#comment-56648</guid>
					<description>I grew up in Pennsylvania and we always had huge patches of rhubarb that we made pie or cobbler with.  I now live out West and have found it in grandpa's garden.  There are different varieties and some are more decorative, though edible if you want to put them in a decorative garden and have them not look out of place.  I recently saw a very decorative variety at our local botanical gardens.  I like it stewed with strawberries and some sugar and no crust.  Cuts out fat and calories and tastes oh so good!</description>
		<content:encoded><![CDATA[	<p>I grew up in Pennsylvania and we always had huge patches of rhubarb that we made pie or cobbler with.  I now live out West and have found it in grandpa&#8217;s garden.  There are different varieties and some are more decorative, though edible if you want to put them in a decorative garden and have them not look out of place.  I recently saw a very decorative variety at our local botanical gardens.  I like it stewed with strawberries and some sugar and no crust.  Cuts out fat and calories and tastes oh so good!
</p>
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