The Great Scape (Garlic, That Is….)
Cooking locally is a challenge to some; to me, it is just good, honest fun. When I combine cooking locally with blogging, everything just gets that much more fun, because I get ideas from other bloggers and from commenters on my blog on recipes to use my newly-found farmers market treasures. Take garlic scapes, for […]
Posted by Barbara on June 7, 2006 in Local and Sustainable, Recipes: Almost Vegetarian, Vegetarian and Vegan, Recipes: Chinese, Recipes: Fruits and Vegetables, Recipes: Meat, Poultry and Fish, Recipes: Original | 9 Comments
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