Sometimes, I approach things with a view of what you called exclusionary one. Rebel in me I guess. I am trying to be more inclusionary. Boy that needs lots of patience and more open heart.

Lot of spell mistakes in my last comment, I apologize for that.

But again–the best part–is getting the word out to a large audience about local eating.

Indira–I think that you are still eating locally when you grow your own herbs and vegetables. You cannot get any more local than your own backyard or back porch!

Mostly, it is about being aware of where your food comes from, and not just eating whatever without thought.

I never gave up spices, rice, coffee, tea or other things that do not and will not ever be grown in Ohio. I don’t think that the Eat Local movement should be about denial, but about awareness, and learning about what grows where you are, and utilizing seasonal produce that comes from your corner of the world, while still eating more global foodstuffs.

I like an inclusionary approach to my ideals, rather than an exclusionary one. It is a better way to spread an ideal, really.

I read the article on Times. From the beginning I was little bit hesitant to participate in ‘Eat Local’ challenge. Because of most of my daily food comes from farway land and the veggies from other part of the country. But I do try and buy good quality, local produce often, particularly during summer months.

It’s really interesting to read your experience and thanks for sharing.