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	<title>Comments on: Indo-Persian Cherry Kofta</title>
	<link>http://www.tigersandstrawberries.com/2006/06/21/indo-persian-cherry-kofta/</link>
	<description></description>
	<pubDate>Thu, 20 Nov 2008 14:56:16 +0000</pubDate>
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 		<title>Comment on Indo-Persian Cherry Kofta by: Danielle</title>
		<link>http://www.tigersandstrawberries.com/2006/06/21/indo-persian-cherry-kofta/#comment-4632</link>
		<pubDate>Thu, 22 Jun 2006 13:41:51 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/06/21/indo-persian-cherry-kofta/#comment-4632</guid>
					<description>PS: Thought you might want to know, I posted one last sour cherry recipe after fully denuding the tree last night: &lt;a href=&quot;http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/&quot; rel=&quot;nofollow&quot;&gt;sour cherry almond milk sorbet&lt;/a&gt;.</description>
		<content:encoded><![CDATA[	<p>PS: Thought you might want to know, I posted one last sour cherry recipe after fully denuding the tree last night: <a href="http://habeasbrulee.com/2006/06/22/sour-cherry-almond-milk-sorbet/" rel="nofollow">sour cherry almond milk sorbet</a>.
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 		<title>Comment on Indo-Persian Cherry Kofta by: Danielle</title>
		<link>http://www.tigersandstrawberries.com/2006/06/21/indo-persian-cherry-kofta/#comment-4629</link>
		<pubDate>Wed, 21 Jun 2006 20:20:56 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/06/21/indo-persian-cherry-kofta/#comment-4629</guid>
					<description>We picked half the cherries off our tree last week, and made sour cherry pie and jam and more jam and *still* more jam. We're all set to pick the rest tonight... which means maybe more pie, or sorbet, or ice cream with sour cherries and almond milk, and hey, a few more batches of jam. I love them. I love your story - and I'm suddenly grateful that there aren't nearly so many birds in Brooklyn!</description>
		<content:encoded><![CDATA[	<p>We picked half the cherries off our tree last week, and made sour cherry pie and jam and more jam and *still* more jam. We&#8217;re all set to pick the rest tonight&#8230; which means maybe more pie, or sorbet, or ice cream with sour cherries and almond milk, and hey, a few more batches of jam. I love them. I love your story - and I&#8217;m suddenly grateful that there aren&#8217;t nearly so many birds in Brooklyn!
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