Comments on: In An Experimental Mood: Blueberry Muffins

By: Tigers & Strawberries » Zucchini-Carrot Muffins: Perfect Kindergarten Snack

Thu, 15 Sep 2011 02:26:57 +0000

[...] reign as Sultana of Snacks, I brought blueberry mini-muffins that Kat and I made together. From my usual blueberry muffin recipe, though I did modify it a bit–instead of using sour cream, I used all Greek yogurt with an [...]

By: Barbara

Barbara — Thu, 06 Jul 2006 04:40:57 +0000

I am glad you liked this recipe, Kitarra. Come back here and post a link to your recipe so interested folk here can find it, after you post it.

I look forward to seeing your variant!

By: Kitarra

Kitarra — Wed, 05 Jul 2006 20:37:33 +0000

I just made these wonderfull muffins, with my own changes.

They are delightfull.

Thank you for the recipe. I will be posting my version shortly.

By: Diane

Diane — Fri, 30 Jun 2006 13:17:27 +0000

I wonder if white wheat is the same as Indian atta flour? I often use that when I feel like making something slightly healthier but don’t want to use whole wheat…

By: Diane

Diane — Fri, 30 Jun 2006 13:16:33 +0000

I have to say, as a geeky researchy kind of gal, I LOVE reading Cook’s Illustrated – for their monomaniacal efforts in pursuit of the “best” of something. But their recipes never impress me, and I hardly ever make anything from the magazine. I just like reading it.