Comments on: Thai Chicken Soup For The Soul: Tom Kha Gai

By: Jules

Jules — Sun, 03 Jun 2012 16:00:53 +0000

Fantastic recipe – oh how I miss a big hot pot of this soup. One of the best is this hole in the wall in Santa Barbara called “Your Place” – the service sucks – it’s like Seinfeld’s Soup Nazi – but the soup is to die for so everyone just puts up with it. I could seriously bathe in this soup!

By: I Try Not To Whine « Small Town Oblivion

I Try Not To Whine « Small Town Oblivion — Mon, 04 Apr 2011 23:47:23 +0000

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By: momaste

momaste — Mon, 28 Apr 2008 16:00:23 +0000

I make my own stock and freeze it in quart sized freezer bags.

By: netgirl

netgirl — Wed, 02 Apr 2008 05:58:03 +0000

momaste, i would REALLY like to know what recipe or brand you used for your vegetable stock. thanks!

By: momaste

momaste — Thu, 28 Feb 2008 17:05:36 +0000

I made this last night and it was delicious! I’m pregnant and have been craving Tom Kah Gai, but I don’t eat meat from the industrial food system, and our local place doesn’t make a vegetarian version. I substituted vegetable stock and tofu for the chicken stock and chicken, and added carrots, cabbage, and diced tomato like the poster above suggested. Delicious!