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	<title>Comments on: The Spice Is Right V Theme: &#8220;Fresh and Local&#8221;</title>
	<link>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/</link>
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	<pubDate>Fri, 19 Mar 2010 20:48:19 +0000</pubDate>
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 		<title>Comment on The Spice Is Right V Theme: &#8220;Fresh and Local&#8221; by: Emily</title>
		<link>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5604</link>
		<pubDate>Wed, 16 Aug 2006 04:37:20 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5604</guid>
					<description>Mine is posted here:

brooklynmili.livejournal.com

and the specific post is:

http://brooklynmili.livejournal.com/14799.html

Yay food!  Yay local!</description>
		<content:encoded><![CDATA[	<p>Mine is posted here:</p>
	<p>brooklynmili.livejournal.com</p>
	<p>and the specific post is:</p>
	<p><a href='http://brooklynmili.livejournal.com/14799.html' rel='nofollow'>http://brooklynmili.livejournal.com/14799.html</a></p>
	<p>Yay food!  Yay local!
</p>
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 		<title>Comment on The Spice Is Right V Theme: &#8220;Fresh and Local&#8221; by: blog from OUR kitchen &#187; Deadlines, deadlines! (Spice is Right V)... we adore good food</title>
		<link>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5588</link>
		<pubDate>Tue, 15 Aug 2006 15:01:30 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5588</guid>
					<description>[...] The Spice is Right V: Fresh and Local [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] The Spice is Right V: Fresh and Local [&#8230;]
</p>
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 		<title>Comment on The Spice Is Right V Theme: &#8220;Fresh and Local&#8221; by: ostwestwind.twoday.net</title>
		<link>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5583</link>
		<pubDate>Tue, 15 Aug 2006 12:33:50 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5583</guid>
					<description>&lt;strong&gt;TSIR #5 &lt;/strong&gt;

Barbara at Tigers </description>
		<content:encoded><![CDATA[	<p><strong>TSIR #5 </strong></p>
	<p>Barbara at Tigers
</p>
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 		<title>Comment on The Spice Is Right V Theme: &#8220;Fresh and Local&#8221; by: Weekly Dish &#187; Blog Archive &#187; Weekly Menu and Fried Zucchini</title>
		<link>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5560</link>
		<pubDate>Mon, 14 Aug 2006 17:33:15 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5560</guid>
					<description>[...] And, because Barbara is collecting recipes that feature local ingredients for this month&amp;#8217;s Spice Is Right, I used locally ground spices&amp;#8211;cayenne and paprika&amp;#8211;in the batter. The zucchini is straight from a Louisiana farmer just down the road, the buttermilk came from a local dairy, so besides the flour, seasoned salt, and oil, this dish is completely south Louisiana. And, of course, as far as techniques go, you can&amp;#8217;t get more locally southern than frying. These crunchy little spears are a cross between fried dill pickles&amp;#8211;popular at state fairs around these parts&amp;#8211;and some eggplant fries I had once at a restaurant. The zucchini held up nicely&amp;#8211;it turns very soft, but doesn&amp;#8217;t fall apart&amp;#8211;and I love the mild flavor of the vegetable dressed up by the spices in the batter. Comeback sauce would, I&amp;#8217;m sure, make a delightful dipping sauce for fried zucchini, but it&amp;#8217;s not necessary in my opinion. [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] And, because Barbara is collecting recipes that feature local ingredients for this month&#8217;s Spice Is Right, I used locally ground spices&#8211;cayenne and paprika&#8211;in the batter. The zucchini is straight from a Louisiana farmer just down the road, the buttermilk came from a local dairy, so besides the flour, seasoned salt, and oil, this dish is completely south Louisiana. And, of course, as far as techniques go, you can&#8217;t get more locally southern than frying. These crunchy little spears are a cross between fried dill pickles&#8211;popular at state fairs around these parts&#8211;and some eggplant fries I had once at a restaurant. The zucchini held up nicely&#8211;it turns very soft, but doesn&#8217;t fall apart&#8211;and I love the mild flavor of the vegetable dressed up by the spices in the batter. Comeback sauce would, I&#8217;m sure, make a delightful dipping sauce for fried zucchini, but it&#8217;s not necessary in my opinion. [&#8230;]
</p>
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 		<title>Comment on The Spice Is Right V Theme: &#8220;Fresh and Local&#8221; by: FoodFreak</title>
		<link>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5425</link>
		<pubDate>Sat, 05 Aug 2006 17:47:25 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5425</guid>
					<description>&lt;strong&gt;Anstehende Food Blog Events&lt;/strong&gt;

Mehr für mich selbst als Reminder...

Das Gärtnerblog ruft im August zum Koch-Event Feigen auf. Ich nenne keinen Feigenbaum mein eigen, ich vertrage keine frischen Feigen, mein Schatz mag keine Feigen. Ich habe noch getrocknete Feigen im Schrank ab...</description>
		<content:encoded><![CDATA[	<p><strong>Anstehende Food Blog Events</strong></p>
	<p>Mehr für mich selbst als Reminder&#8230;</p>
	<p>Das Gärtnerblog ruft im August zum Koch-Event Feigen auf. Ich nenne keinen Feigenbaum mein eigen, ich vertrage keine frischen Feigen, mein Schatz mag keine Feigen. Ich habe noch getrocknete Feigen im Schrank ab&#8230;
</p>
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