Comments on: The Spice Is Right V Theme: “Fresh and Local” http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Emily http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5604 Emily Wed, 16 Aug 2006 04:37:20 +0000 http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5604 Mine is posted here:

brooklynmili.livejournal.com

and the specific post is:

http://brooklynmili.livejournal.com/14799.html

Yay food! Yay local!

]]> By: blog from OUR kitchen » Deadlines, deadlines! (Spice is Right V)... we adore good food http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5588 blog from OUR kitchen » Deadlines, deadlines! (Spice is Right V)... we adore good food Tue, 15 Aug 2006 15:01:30 +0000 http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5588 [...] The Spice is Right V: Fresh and Local [...]

]]> By: ostwestwind.twoday.net http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5583 ostwestwind.twoday.net Tue, 15 Aug 2006 12:33:50 +0000 http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5583 TSIR #5

Barbara at Tigers

]]> By: Weekly Dish » Blog Archive » Weekly Menu and Fried Zucchini http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5560 Weekly Dish » Blog Archive » Weekly Menu and Fried Zucchini Mon, 14 Aug 2006 17:33:15 +0000 http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5560 [...] And, because Barbara is collecting recipes that feature local ingredients for this month’s Spice Is Right, I used locally ground spices–cayenne and paprika–in the batter. The zucchini is straight from a Louisiana farmer just down the road, the buttermilk came from a local dairy, so besides the flour, seasoned salt, and oil, this dish is completely south Louisiana. And, of course, as far as techniques go, you can’t get more locally southern than frying. These crunchy little spears are a cross between fried dill pickles–popular at state fairs around these parts–and some eggplant fries I had once at a restaurant. The zucchini held up nicely–it turns very soft, but doesn’t fall apart–and I love the mild flavor of the vegetable dressed up by the spices in the batter. Comeback sauce would, I’m sure, make a delightful dipping sauce for fried zucchini, but it’s not necessary in my opinion. [...]

]]> By: FoodFreak http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5425 FoodFreak Sat, 05 Aug 2006 17:47:25 +0000 http://www.tigersandstrawberries.com/2006/07/16/the-spice-is-right-v-theme-fresh-and-local/#comment-5425 Anstehende Food Blog Events

Mehr für mich selbst als Reminder…

Das Gärtnerblog ruft im August zum Koch-Event Feigen auf. Ich nenne keinen Feigenbaum mein eigen, ich vertrage keine frischen Feigen, mein Schatz mag keine Feigen. Ich habe noch getrocknete Feigen im Schrank ab…

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