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	<title>Comments on: Chinese Yard Long Beans</title>
	<atom:link href="http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: Mr bob.j.bills</title>
		<link>http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-6061</link>
		<dc:creator>Mr bob.j.bills</dc:creator>
		<pubDate>Tue, 12 Sep 2006 04:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-6061</guid>
		<description><![CDATA[every thang is very yummy i tried everything (insept if it meat in it) love mr bob.j.bills]]></description>
		<content:encoded><![CDATA[<p>every thang is very yummy i tried everything (insept if it meat in it) love mr bob.j.bills</p>
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		<title>By: risingsunofnihon</title>
		<link>http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-5782</link>
		<dc:creator>risingsunofnihon</dc:creator>
		<pubDate>Mon, 28 Aug 2006 20:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-5782</guid>
		<description><![CDATA[Those long beans are insane!  I love similar beans like that in a good stir fry, or added to a dish I learned to love in Singapore called bee hoon - sort of stir fried glass noodles with carrots, beans, pork and prawns.  Totally yummy, but so hard to reproduce outside of Asia.]]></description>
		<content:encoded><![CDATA[<p>Those long beans are insane!  I love similar beans like that in a good stir fry, or added to a dish I learned to love in Singapore called bee hoon &#8211; sort of stir fried glass noodles with carrots, beans, pork and prawns.  Totally yummy, but so hard to reproduce outside of Asia.</p>
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		<title>By: FoodFreak</title>
		<link>http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-5758</link>
		<dc:creator>FoodFreak</dc:creator>
		<pubDate>Sat, 26 Aug 2006 12:34:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-5758</guid>
		<description><![CDATA[&lt;strong&gt;The Saturday Food Show #2&lt;/strong&gt;

proudly presents its 2nd issue

Come and surf the wonderful world of food blogging with me!

Let&#039;s start at Tigers and Strawberries, where Barbara writes about one of my favorite Asian vegetables, yard-long beans, and serves a mouth-watering Chine...]]></description>
		<content:encoded><![CDATA[<p><strong>The Saturday Food Show #2</strong></p>
<p>proudly presents its 2nd issue</p>
<p>Come and surf the wonderful world of food blogging with me!</p>
<p>Let&#8217;s start at Tigers and Strawberries, where Barbara writes about one of my favorite Asian vegetables, yard-long beans, and serves a mouth-watering Chine&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Diane</title>
		<link>http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-5717</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Wed, 23 Aug 2006 19:56:56 +0000</pubDate>
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		<description><![CDATA[I love these and make them often in a Thai stir fry with Nam Prik Pao - roasted chili paste - and thai basil.  I do find these beans a bit hard to digest, but enjoy them anyhow. Plus they are so cool looking!  I don&#039;t like black-eyed peas at all, but do like these pods.

They are nothing like greenbeans, despite a superficial similarity in appearance.  I always think of them as being kind of &quot;woody&quot; in flavor.  I]]></description>
		<content:encoded><![CDATA[<p>I love these and make them often in a Thai stir fry with Nam Prik Pao &#8211; roasted chili paste &#8211; and thai basil.  I do find these beans a bit hard to digest, but enjoy them anyhow. Plus they are so cool looking!  I don&#8217;t like black-eyed peas at all, but do like these pods.</p>
<p>They are nothing like greenbeans, despite a superficial similarity in appearance.  I always think of them as being kind of &#8220;woody&#8221; in flavor.  I</p>
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	<item>
		<title>By: Lydia</title>
		<link>http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-5711</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Wed, 23 Aug 2006 14:07:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2006/08/22/chinese-yard-long-beans/#comment-5711</guid>
		<description><![CDATA[How lucky you are to get long beans in your CSA share!]]></description>
		<content:encoded><![CDATA[<p>How lucky you are to get long beans in your CSA share!</p>
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