Comments on: Another Greek Casserole: Pastitsio http://www.tigersandstrawberries.com/2006/09/04/another-greek-casserole-pastitsio/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Tigers & Strawberries » Cooking Ahead: The Slacker Method http://www.tigersandstrawberries.com/2006/09/04/another-greek-casserole-pastitsio/#comment-184628 Tigers & Strawberries » Cooking Ahead: The Slacker Method Sat, 25 Jun 2011 22:03:29 +0000 http://www.tigersandstrawberries.com/?p=589#comment-184628 [...] frozen moussaka, pastitsio and lasagne this way and baked them both thawed and frozen and they all come out of the oven [...]

]]> By: Barbara http://www.tigersandstrawberries.com/2006/09/04/another-greek-casserole-pastitsio/#comment-5971 Barbara Thu, 07 Sep 2006 23:18:05 +0000 http://www.tigersandstrawberries.com/?p=589#comment-5971 Cris–pumpkin moussaka would never fly with Zak. He dislikes pumpkin and sqash worse than he dislikes eggplant. He will at least eat baba ganoush–but will not touch anything squashy.

]]> By: Cris http://www.tigersandstrawberries.com/2006/09/04/another-greek-casserole-pastitsio/#comment-5919 Cris Tue, 05 Sep 2006 16:20:45 +0000 http://www.tigersandstrawberries.com/?p=589#comment-5919 If someone doesn’t like eggplant, another option is pumpkin moussaka. I usually make this with roast butternut squash in place of the eggplant, although roast pumpkin will also work (obviously), if you can find it.

]]> By: Isis http://www.tigersandstrawberries.com/2006/09/04/another-greek-casserole-pastitsio/#comment-5917 Isis Tue, 05 Sep 2006 15:03:45 +0000 http://www.tigersandstrawberries.com/?p=589#comment-5917 Love your story. It brings back memories of being with my Greek family and my aunties cooking up all these wonderful Greek dishes.

]]> By: Rachael http://www.tigersandstrawberries.com/2006/09/04/another-greek-casserole-pastitsio/#comment-5913 Rachael Tue, 05 Sep 2006 02:57:14 +0000 http://www.tigersandstrawberries.com/?p=589#comment-5913 I use the word hodgepodge way too often, I will now always say, pasticcio.

The recipe sounds great too!

:-)

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