Comments on: Making Stock: The Good, The Bad, and The Ugly http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/ Fri, 29 Aug 2008 21:35:47 +0000 http://wordpress.org/?v=1.5.2 Comment on Making Stock: The Good, The Bad, and The Ugly by: Steve http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-57122 Sun, 22 Jun 2008 16:17:44 +0000 http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-57122 Hi Barbara: It appears from reading here that chicken feet are a primary source of the callogen and connective tissues which contribute to gel formation. Would you say that apart from the feet, that some types of chicken bones produce more gelatin than others? I have just used chicken wings only (for the first time) to make a stock and found that I have a more gelatinous stock that when using a more complete carcass. Thanks... Hi Barbara: It appears from reading here that chicken feet are a primary source of the callogen and connective tissues which contribute to gel formation. Would you say that apart from the feet, that some types of chicken bones produce more gelatin than others? I have just used chicken wings only (for the first time) to make a stock and found that I have a more gelatinous stock that when using a more complete carcass. Thanks…

]]> Comment on Making Stock: The Good, The Bad, and The Ugly by: Carl http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-57028 Mon, 16 Jun 2008 22:22:30 +0000 http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-57028 I made the chicken stock in the pressure cooker and it is awesome!!!!. Chicken parts and wings with all the veggies. Cooked under pressure for 45 min and WOW!!!!. Now to stock up on chicken parts Thanks........... I made the chicken stock in the pressure cooker and it is awesome!!!!. Chicken parts and wings with all the veggies. Cooked under pressure for 45 min and WOW!!!!. Now to stock up on chicken parts
Thanks………..

]]> Comment on Making Stock: The Good, The Bad, and The Ugly by: Jill, The Veggie Queen http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-56797 Tue, 03 Jun 2008 14:54:13 +0000 http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-56797 I make vegetable stock in the pressure cooker often. I cook it for 5 minutes at pressure and then let the pressure come down naturally. It is unbelievable how delicious and easy it is. I make vegetable stock in the pressure cooker often. I cook it for 5 minutes at pressure and then let the pressure come down naturally. It is unbelievable how delicious and easy it is.

]]> Comment on Making Stock: The Good, The Bad, and The Ugly by: Carl http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-56786 Mon, 02 Jun 2008 14:47:20 +0000 http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-56786 Barbara: Great info. I have never made stock but am looking to expand my cooking repartee. I was searching for recipes using a pressure cooker to make stock. I have found many and then came across your blog and wondered what your thoughts were on using a pressure cooker for the stock. As time is a commodity in short supply at my house, the speed of pressure cookers is excellent. Thanks Barbara:
Great info. I have never made stock but am looking to expand my cooking repartee. I was searching for recipes using a pressure cooker to make stock. I have found many and then came across your blog and wondered what your thoughts were on using a pressure cooker for the stock. As time is a commodity in short supply at my house, the speed of pressure cookers is excellent. Thanks

]]> Comment on Making Stock: The Good, The Bad, and The Ugly by: Anna http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-53153 Tue, 25 Mar 2008 14:26:03 +0000 http://www.tigersandstrawberries.com/2006/09/05/making-stock-the-good-the-bad-and-the-ugly/#comment-53153 Hey, thanks for such a speedy response :-) I shouldn't be gone for longer than 2-3 hrs. Hey, thanks for such a speedy response :-)

I shouldn’t be gone for longer than 2-3 hrs.

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