Comments on: Back to School With Black Cardamom: The Spice is Right VI http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Wesley Tanaka http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-50367 Wesley Tanaka Wed, 16 Jan 2008 10:42:46 +0000 http://www.tigersandstrawberries.com/?p=597#comment-50367 I was also quite excited to discover, just now, that black cardamom is used in Chinese food, because that means I can buy it in China at local prices. Admittedly, I plan to use it as a (possibly inferior) substitute for green cardamom.

]]> By: Barbara http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-8270 Barbara Tue, 24 Oct 2006 20:06:49 +0000 http://www.tigersandstrawberries.com/?p=597#comment-8270 My daughter was born on September 16th–the day I was going to do the roundup.

Look for it this week sometime, when I get a chance to sit down and do a lot of photo editing and writing! (Sorry for the delay, but when I went into labor six weeks early, it put a cramp in the schedule!)

]]> By: Kat http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-8267 Kat Tue, 24 Oct 2006 18:58:48 +0000 http://www.tigersandstrawberries.com/?p=597#comment-8267 Whatever happened to your round-up for this spice blogging event? I was so looking forward to it!

]]> By: Veenu http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-6978 Veenu Fri, 29 Sep 2006 16:48:27 +0000 http://www.tigersandstrawberries.com/?p=597#comment-6978 “Kali or Badi Elaichi”(Black or Big Cardamom)-is often used in our cooking:
-the outer hard cover peeled and seeds crushed in “garam masala”
-a couple of whoe cardamoms in a rice pilaf
-in mat/chicken curries and in vegetariam kormas
-crushed seeds in making of masala chai(tea)-this paired with a couple of seeds of black pepper, a few seeds fennel and about 1/4 ” piece of fresh ginger constitute the sure cure for a cold!
Love your blog, Barbara!All the best!

]]> By: Pepper http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-6289 Pepper Tue, 19 Sep 2006 05:55:00 +0000 http://www.tigersandstrawberries.com/?p=597#comment-6289 Land of Plenty is one of my favourite cookbooks; I recently blogged a recipe from it for the weekend cookbook challenge event. Was hoping to participate in Spice is Right but I missed it this time! Looking forward to contributing in the future.

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