<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/1.5.2" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Back to School With Black Cardamom: The Spice is Right VI</title>
	<link>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/</link>
	<description></description>
	<pubDate>Sun, 20 Jul 2008 06:22:18 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.2</generator>

	<item>
 		<title>Comment on Back to School With Black Cardamom: The Spice is Right VI by: Wesley Tanaka</title>
		<link>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-50367</link>
		<pubDate>Wed, 16 Jan 2008 10:42:46 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-50367</guid>
					<description>I was also quite excited to discover, just now, that black cardamom is used in Chinese food, because that means I can buy it in China at local prices.  Admittedly, I plan to use it as a (possibly inferior) substitute for green cardamom.</description>
		<content:encoded><![CDATA[	<p>I was also quite excited to discover, just now, that black cardamom is used in Chinese food, because that means I can buy it in China at local prices.  Admittedly, I plan to use it as a (possibly inferior) substitute for green cardamom.
</p>
]]></content:encoded>
				</item>
	<item>
 		<title>Comment on Back to School With Black Cardamom: The Spice is Right VI by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-8270</link>
		<pubDate>Tue, 24 Oct 2006 20:06:49 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-8270</guid>
					<description>My daughter was born on September 16th--the day I was going to do the roundup. 

Look for it this week sometime, when I get a chance to sit down and do a lot of photo editing and writing! (Sorry for the delay, but when I went into labor six weeks early, it put a cramp in the schedule!)</description>
		<content:encoded><![CDATA[	<p>My daughter was born on September 16th&#8211;the day I was going to do the roundup. </p>
	<p>Look for it this week sometime, when I get a chance to sit down and do a lot of photo editing and writing! (Sorry for the delay, but when I went into labor six weeks early, it put a cramp in the schedule!)
</p>
]]></content:encoded>
				</item>
	<item>
 		<title>Comment on Back to School With Black Cardamom: The Spice is Right VI by: Kat</title>
		<link>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-8267</link>
		<pubDate>Tue, 24 Oct 2006 18:58:48 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-8267</guid>
					<description>Whatever happened to your round-up for this spice blogging event? I was so looking forward to it!</description>
		<content:encoded><![CDATA[	<p>Whatever happened to your round-up for this spice blogging event? I was so looking forward to it!
</p>
]]></content:encoded>
				</item>
	<item>
 		<title>Comment on Back to School With Black Cardamom: The Spice is Right VI by: Veenu</title>
		<link>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-6978</link>
		<pubDate>Fri, 29 Sep 2006 16:48:27 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-6978</guid>
					<description>&quot;Kali or Badi Elaichi&quot;(Black or Big Cardamom)-is often used in our cooking:
-the outer hard cover peeled and seeds crushed in &quot;garam masala&quot;
-a couple of whoe cardamoms in a rice pilaf
-in mat/chicken curries and in vegetariam kormas
-crushed seeds in making of masala chai(tea)-this paired with a couple of seeds of black pepper, a few seeds fennel and about 1/4 &quot; piece of fresh ginger constitute the sure cure for a cold!
Love your blog, Barbara!All the best!</description>
		<content:encoded><![CDATA[	<p>&#8220;Kali or Badi Elaichi&#8221;(Black or Big Cardamom)-is often used in our cooking:<br />
-the outer hard cover peeled and seeds crushed in &#8220;garam masala&#8221;<br />
-a couple of whoe cardamoms in a rice pilaf<br />
-in mat/chicken curries and in vegetariam kormas<br />
-crushed seeds in making of masala chai(tea)-this paired with a couple of seeds of black pepper, a few seeds fennel and about 1/4 &#8221; piece of fresh ginger constitute the sure cure for a cold!<br />
Love your blog, Barbara!All the best!
</p>
]]></content:encoded>
				</item>
	<item>
 		<title>Comment on Back to School With Black Cardamom: The Spice is Right VI by: Pepper</title>
		<link>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-6289</link>
		<pubDate>Tue, 19 Sep 2006 05:55:00 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2006/09/15/back-to-school-with-black-cardamom-the-spice-is-right-vi/#comment-6289</guid>
					<description>Land of Plenty is one of my favourite cookbooks; I recently blogged a recipe from it for the weekend cookbook challenge event. Was hoping to participate in Spice is Right but I missed it this time! Looking forward to contributing in the future.</description>
		<content:encoded><![CDATA[	<p>Land of Plenty is one of my favourite cookbooks; I recently blogged a recipe from it for the weekend cookbook challenge event. Was hoping to participate in Spice is Right but I missed it this time! Looking forward to contributing in the future.
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
