Comments on: Autumn Roots and Lamb Stew a Great Welcome Home http://www.tigersandstrawberries.com/2006/10/16/autumn-roots-and-lamb-stew-a-great-welcome-home/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Tim http://www.tigersandstrawberries.com/2006/10/16/autumn-roots-and-lamb-stew-a-great-welcome-home/#comment-9269 Tim Thu, 30 Nov 2006 17:42:11 +0000 http://www.tigersandstrawberries.com/?p=605#comment-9269 Great recipe, I love all types of cooking and am so glad I stumbled onto your site!! My stew is in now, smells great, tastes better!! I’ll be back to see what else you can come up with and may trade a few of my faves with you!

]]> By: Barbara http://www.tigersandstrawberries.com/2006/10/16/autumn-roots-and-lamb-stew-a-great-welcome-home/#comment-8017 Barbara Tue, 17 Oct 2006 21:59:12 +0000 http://www.tigersandstrawberries.com/?p=605#comment-8017 Kristi–right before the recipe, I noted that if you don’t have a pressure cooker, for you to follow the recipe as if you were making a conventional stew in a conventional stew pot. Cook it as written, but just cook it longer. Add the aromatics, mushrooms and meat first, cook until the meat is fork tender, then add the vegetables and cook until they are fork tender, and then add the roux and fresh herbs and all is done!

Steph–there is nothing wrong with having potato mash on the side of a stew! In fact, it is lovely! Go for it–whatever works for you!

Nirah–if you try my stew, come back and let me know how it worked for you.

Stewpot cooking is something that is always great to fall back on, especially in the winter and fall.

Lucette! I am glad to be back!

]]> By: lucette http://www.tigersandstrawberries.com/2006/10/16/autumn-roots-and-lamb-stew-a-great-welcome-home/#comment-8013 lucette Tue, 17 Oct 2006 19:22:31 +0000 http://www.tigersandstrawberries.com/?p=605#comment-8013 Glad you’re back–and I love the baby pictures in your last post.

]]> By: Nirah http://www.tigersandstrawberries.com/2006/10/16/autumn-roots-and-lamb-stew-a-great-welcome-home/#comment-8011 Nirah Tue, 17 Oct 2006 11:52:11 +0000 http://www.tigersandstrawberries.com/?p=605#comment-8011 Welcome back! :)

I love stews too! Thanks for the recipe – sounds like you guys had a great time filling in your tummies with good comforting food.

I made my first stew a year ago when I was twenty, and as you said, the ingredients are humble, yet when put together, gives you a satisfaction like no other.

I’ll definitely give yours a try.

See you around. :)

]]> By: Steph in the UK http://www.tigersandstrawberries.com/2006/10/16/autumn-roots-and-lamb-stew-a-great-welcome-home/#comment-8008 Steph in the UK Tue, 17 Oct 2006 10:38:25 +0000 http://www.tigersandstrawberries.com/?p=605#comment-8008 Glad you’re back… glad all is well… don’t mean to be selfish, but my mid-morning cup of tea isn’t the same without your posts :lol:

I love the recipe, but can’t have potatoes cooked in my stews! Pots in the stew is the traditional way to cook them in Lancashire, where I grew up, but my grandmother never did this as her mother was from Yorkshire, where, I believe, this practice is frowned on! Potatoes (mashed or boiled or baked) are served alongside the stew – the way I prefer. Inspired by your pre-baby freezer meals, I’ll be having a shin beef and mushroom stew I prepared earlier for my lunch :)

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