Comments on: Chinese Homestyle Favorites

By: Meena

Meena — Thu, 19 Oct 2006 20:07:27 +0000

This looks delicious Barb! I love mushrooms and this sounds like a wonderful way to have it.

By: Foodfreak

Foodfreak — Thu, 19 Oct 2006 07:56:03 +0000

Sounds delicious, will try that soon!

By: Jack

Jack — Wed, 18 Oct 2006 02:27:16 +0000

“Regular readers must have thought that I was never going to cook Chinese food again” … er, no. I knew you would at some point return with a vengence, er, Big Enthusiasm.

By: Barbara

Barbara — Tue, 17 Oct 2006 21:55:56 +0000

Hey, Ardene! I am glad to hear from another Sichuan red-cooked beef with turnips fan! And, and I am also thrilled to hear that you went into an Indian market for the first time–it is great to hear of new worlds opening up to folks!

Do yourself a favor if you like sweet potatoes and give the dish a try with them–it is not a traditional dish, but it is very, VERY good anyway.

By: Ardene

Ardene — Tue, 17 Oct 2006 20:08:06 +0000

The Sichuan red-cooked beef with turnips is wonderful! I made it recently, and also made my first foray into an Indian grocery to get the black cardamom.