Comments on: Lazy Sunday Brunch: Kitchen Sink Eggs http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/ Mon, 13 Oct 2008 00:26:12 +0000 http://wordpress.org/?v=1.5.2 Comment on Lazy Sunday Brunch: Kitchen Sink Eggs by: Columbus Foodie » Blog Archive » Friday Roundup 10/27/06 http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8344 Sat, 28 Oct 2006 03:21:37 +0000 http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8344 [...] My “keeper” recipes for this week (ones that I want to try ASAP) are: Creamy Delicata Squash from A Finger in Every Pie, Creamy Pumpkin Cheesecake with Ginger-Pecan Crust from alpineberry, Spinach and Feta Quiche (wow! I wish my pictures came out like that!) from Bron Marshall, My Favorite Beef Stew from Chez Mégane, Warm Tarragon Dressed Potato Salad from Coffee & Cornbread, Crunchy, Hearty Oatmeal Cookies from Cookie Madness, Baked Oatmeal from Everybody Likes Sandwiches, Paneer Makhani from Hooked on Heat, Roasted Pork Tenderloin with Apple Cider Jus and Autumn Vegetable Stew with Mashed Sweet Potato Topping from Ja Mange la Ville, Crock Pot Carnitas from Kayaksoup, Garam Masala from The Kitchen - Apartment Therapy, Paneer Pad Thai with Bok Choy from Mahanandi, Potato-Ricotta Salata Gnocchi from Porcini Chronicles, Creamy Macaroni and Cheese from Smitten Kitten, Kitchen Sink Eggs from Tigers & Strawberries, Scotch Eggs from tsogb,and Spiced Candied Pecans from Slashfood. [...] […] My “keeper” recipes for this week (ones that I want to try ASAP) are: Creamy Delicata Squash from A Finger in Every Pie, Creamy Pumpkin Cheesecake with Ginger-Pecan Crust from alpineberry, Spinach and Feta Quiche (wow! I wish my pictures came out like that!) from Bron Marshall, My Favorite Beef Stew from Chez Mégane, Warm Tarragon Dressed Potato Salad from Coffee & Cornbread, Crunchy, Hearty Oatmeal Cookies from Cookie Madness, Baked Oatmeal from Everybody Likes Sandwiches, Paneer Makhani from Hooked on Heat, Roasted Pork Tenderloin with Apple Cider Jus and Autumn Vegetable Stew with Mashed Sweet Potato Topping from Ja Mange la Ville, Crock Pot Carnitas from Kayaksoup, Garam Masala from The Kitchen - Apartment Therapy, Paneer Pad Thai with Bok Choy from Mahanandi, Potato-Ricotta Salata Gnocchi from Porcini Chronicles, Creamy Macaroni and Cheese from Smitten Kitten, Kitchen Sink Eggs from Tigers & Strawberries, Scotch Eggs from tsogb,and Spiced Candied Pecans from Slashfood. […]

]]> Comment on Lazy Sunday Brunch: Kitchen Sink Eggs by: Terry B http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8314 Fri, 27 Oct 2006 04:28:45 +0000 http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8314 I do one with maybe not quite the kitchen sink in it--just diced red bell pepper and zucchini, chopped onion and cayenne pepper. The eggs are almost incidental, something to hold all the other ingredients together. As such, I tend to serve it as a robust lunch or light supper, rather than breakfast or brunch. I do one with maybe not quite the kitchen sink in it–just diced red bell pepper and zucchini, chopped onion and cayenne pepper. The eggs are almost incidental, something to hold all the other ingredients together. As such, I tend to serve it as a robust lunch or light supper, rather than breakfast or brunch.

]]> Comment on Lazy Sunday Brunch: Kitchen Sink Eggs by: Erin http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8291 Wed, 25 Oct 2006 23:34:28 +0000 http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8291 I've always called it scramlettes. One of my favorite breakfast dishes for the whole family. I’ve always called it scramlettes. One of my favorite breakfast dishes for the whole family.

]]> Comment on Lazy Sunday Brunch: Kitchen Sink Eggs by: Dan http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8273 Tue, 24 Oct 2006 22:33:07 +0000 http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8273 Barbara, Nothing to do with the food but it reminds me of a story by a friend of his roomate when he was in grad school at Duke. The roomate made "sinkdogs" whereby he would take hotdogs out of th wrapper and put then under the hot water faucet to heat them and then dip them into a jar of Duke's mayonnaise. Yum! :) Barbara,
Nothing to do with the food but it reminds me of a story by a friend of his roomate when he was in grad school at Duke. The roomate made “sinkdogs” whereby he would take hotdogs out of th wrapper and put then under the hot water faucet to heat them and then dip them into a jar of Duke’s mayonnaise. Yum! :)

]]> Comment on Lazy Sunday Brunch: Kitchen Sink Eggs by: Emily Cartier http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8268 Tue, 24 Oct 2006 19:09:34 +0000 http://www.tigersandstrawberries.com/2006/10/22/lazy-sunday-brunch-kitchen-sink-eggs/#comment-8268 Ah! This is what my parents call an omelet, in defiance of French cuisine. I call it scrambled eggs, since that confuses fewer people. Tho the one time my mom tried salmon in it, it did not suit. Possibly the salmon disliked the rest of the ingredients, since otherwise that edition was a tart in ember day filling with no crust. I find leftover fried potatoes (or fresh ones) work very well in it. I haven't tried olives, tho I think olives or anchovy might be quite nice with a garlic and potato heavy version. Green onion, various fresh herbs, chicken, peppers, onions, broccoli and a variety of other things have made their way in as well. It's especially good when you cram it full of green things... not sure why. Ah! This is what my parents call an omelet, in defiance of French cuisine. I call it scrambled eggs, since that confuses fewer people. Tho the one time my mom tried salmon in it, it did not suit. Possibly the salmon disliked the rest of the ingredients, since otherwise that edition was a tart in ember day filling with no crust.

I find leftover fried potatoes (or fresh ones) work very well in it. I haven’t tried olives, tho I think olives or anchovy might be quite nice with a garlic and potato heavy version. Green onion, various fresh herbs, chicken, peppers, onions, broccoli and a variety of other things have made their way in as well. It’s especially good when you cram it full of green things… not sure why.

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