Comments on: Book Review: Revolutionary Chinese Cookbook

By: Marramamba

Marramamba — Fri, 18 Jan 2008 04:08:26 +0000

I googled this book today, and was so happy to find it reviewed by you as my parents bought it for me while they were in the states. It will be a week or two before i get it, but so looking forward to it.

oh.. *blush* is there a recipe for real hunan dumplings in it?

By: woks

woks — Wed, 12 Sep 2007 06:22:52 +0000

Sounds like a good read

By: Paper Palate - » What We Are Reading…

Paper Palate - » What We Are Reading… — Fri, 30 Mar 2007 14:46:16 +0000

[...] Jennifer wrote that the last two cookbooks she got (very recently) are Fuchsia Dunlop’s Land of Plenty and Revolutionary Chinese Cookbook. “I just got them a few days ago, so haven’t had a chance to do any cooking from either. I’m reading Land of Plenty and have just hit the first recipes for noodle appetizers; they all look great and I’m looking forward to trying them. Then again, this is looking like one of those cookbooks that I’ll want to cook most of the recipes from. I got the books because Dunlop’s work has gotten some rave reviews among people who like Asian cooking; Barbara’s post about Revolutionary Chinese Cookbook at Tigers and Strawberries. [...]

By: From Revolutionary Chinese Cookbook: Stir Fried Smoky Bacon With Bean Curd - Recipes World

Sun, 04 Feb 2007 20:25:33 +0000

[...] Back when I reviewed Fuchsia Dunlop’s new cookbook on Hunan cuisine, Revolutionary Chinese Cookbook, I promised to present several recipes from the book as an example of the fine riches that await the avid cook and reader. [...]

By: Barbara

Barbara — Thu, 25 Jan 2007 05:28:31 +0000

I am glad that I am not the only one who generally dislikes General Tso’s Chicken!

Malcolm–have fun cooking through the Dunlop books–they are great.

As for the Thousand Recipes Chinese Cookbook–I abhor it. Maybe I should write a review telling why….