Comments on: Book Review: Revolutionary Chinese Cookbook http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/ Fri, 19 Mar 2010 15:00:03 +0000 http://wordpress.org/?v=1.5.2 Comment on Book Review: Revolutionary Chinese Cookbook by: Marramamba http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-50471 Fri, 18 Jan 2008 04:08:26 +0000 http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-50471 I googled this book today, and was so happy to find it reviewed by you as my parents bought it for me while they were in the states. It will be a week or two before i get it, but so looking forward to it. oh.. *blush* is there a recipe for real hunan dumplings in it? I googled this book today, and was so happy to find it reviewed by you as my parents bought it for me while they were in the states. It will be a week or two before i get it, but so looking forward to it.

oh.. *blush* is there a recipe for real hunan dumplings in it?

]]> Comment on Book Review: Revolutionary Chinese Cookbook by: woks http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-40891 Wed, 12 Sep 2007 06:22:52 +0000 http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-40891 Sounds like a good read Sounds like a good read

]]> Comment on Book Review: Revolutionary Chinese Cookbook by: Paper Palate - » What We Are Reading… http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-18838 Fri, 30 Mar 2007 14:46:16 +0000 http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-18838 [...] Jennifer wrote that the last two cookbooks she got (very recently) are Fuchsia Dunlop’s Land of Plenty and Revolutionary Chinese Cookbook.  “I just got them a few days ago, so haven’t had a chance to do any cooking from either. I’m reading Land of Plenty and have just hit the first recipes for noodle appetizers; they all look great and I’m looking forward to trying them. Then again, this is looking like one of those cookbooks that I’ll want to cook most of the recipes from. I got the books because Dunlop’s work has gotten some rave reviews among people who like Asian cooking; Barbara’s post about Revolutionary Chinese Cookbook at Tigers and Strawberries. [...] […] Jennifer wrote that the last two cookbooks she got (very recently) are Fuchsia Dunlop’s Land of Plenty and Revolutionary Chinese Cookbook.  “I just got them a few days ago, so haven’t had a chance to do any cooking from either. I’m reading Land of Plenty and have just hit the first recipes for noodle appetizers; they all look great and I’m looking forward to trying them. Then again, this is looking like one of those cookbooks that I’ll want to cook most of the recipes from. I got the books because Dunlop’s work has gotten some rave reviews among people who like Asian cooking; Barbara’s post about Revolutionary Chinese Cookbook at Tigers and Strawberries. […]

]]> Comment on Book Review: Revolutionary Chinese Cookbook by: From Revolutionary Chinese Cookbook: Stir Fried Smoky Bacon With Bean Curd - Recipes World http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-14174 Sun, 04 Feb 2007 20:25:33 +0000 http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-14174 [...] Back when I reviewed Fuchsia Dunlop’s new cookbook on Hunan cuisine, Revolutionary Chinese Cookbook, I promised to present several recipes from the book as an example of the fine riches that await the avid cook and reader. [...] […] Back when I reviewed Fuchsia Dunlop’s new cookbook on Hunan cuisine, Revolutionary Chinese Cookbook, I promised to present several recipes from the book as an example of the fine riches that await the avid cook and reader. […]

]]> Comment on Book Review: Revolutionary Chinese Cookbook by: Barbara http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-12439 Thu, 25 Jan 2007 05:28:31 +0000 http://www.tigersandstrawberries.com/2007/01/16/book-review-revolutionary-chinese-cookbook/#comment-12439 I am glad that I am not the only one who generally dislikes General Tso's Chicken! Malcolm--have fun cooking through the Dunlop books--they are great. As for the Thousand Recipes Chinese Cookbook--I abhor it. Maybe I should write a review telling why.... I am glad that I am not the only one who generally dislikes General Tso’s Chicken!

Malcolm–have fun cooking through the Dunlop books–they are great.

As for the Thousand Recipes Chinese Cookbook–I abhor it. Maybe I should write a review telling why….

]]>