Comments on: From Revolutionary Chinese Cookbook: Beef With Cumin http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/ Tue, 16 Mar 2010 07:40:29 +0000 http://wordpress.org/?v=1.5.2 Comment on From Revolutionary Chinese Cookbook: Beef With Cumin by: Paul http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-133501 Mon, 30 Nov 2009 02:35:53 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-133501 What a fantastic recipe. I tried this at a Resteraunt called Mao's Post Modern Cafe in Melbourne's China Town. I am so happy I can make it at home now. Thank you What a fantastic recipe. I tried this at a Resteraunt called Mao’s Post Modern Cafe in Melbourne’s China Town. I am so happy I can make it at home now. Thank you

]]> Comment on From Revolutionary Chinese Cookbook: Beef With Cumin by: Marramamba http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-50475 Fri, 18 Jan 2008 05:12:23 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-50475 would you mind terribly if i copied this recipe using your technique if i gave credit to you? I am getting the book but as a low fat diabetic diet i prefer your method of cooking it... would you mind terribly if i copied this recipe using your technique if i gave credit to you? I am getting the book but as a low fat diabetic diet i prefer your method of cooking it…

]]> Comment on From Revolutionary Chinese Cookbook: Beef With Cumin by: bart http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-40626 Thu, 06 Sep 2007 11:16:14 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-40626 Hi, I have been employing your alternative method from the start, bc I'm stingy and don't want to keep using so much damn oil. The one thing I've picked up from you which i was doing wrong was keeping the meat moving immediately upon putting it in the wok rather than letting it sit there for 40 secs or so to sear: brilliant tip. i love your site. I ate pork ribs with cumin last night at a restaurant in melbourne and i'm scouring your site at the moment to see if you have a recipe for it. Thanks for your site, it's great. Hi,

I have been employing your alternative method from the start, bc I’m stingy and don’t want to keep using so much damn oil. The one thing I’ve picked up from you which i was doing wrong was keeping the meat moving immediately upon putting it in the wok rather than letting it sit there for 40 secs or so to sear: brilliant tip. i love your site. I ate pork ribs with cumin last night at a restaurant in melbourne and i’m scouring your site at the moment to see if you have a recipe for it.

Thanks for your site, it’s great.

]]> Comment on From Revolutionary Chinese Cookbook: Beef With Cumin by: Barbara http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-38137 Mon, 09 Jul 2007 01:32:08 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-38137 Yes, Amber, you need more seasoning. The only amounts I would not double as you have doubled the beef, would be the chilies, the cumin and the sesame oil. The chilies, I would use at the same amount as written, or raise the amount by 1/4. I would add one half to one more teaspoon of the cumin and the sesame oil, I would leave the same, taste it and adjust accordingly. Yes, Amber, you need more seasoning. The only amounts I would not double as you have doubled the beef, would be the chilies, the cumin and the sesame oil.

The chilies, I would use at the same amount as written, or raise the amount by 1/4. I would add one half to one more teaspoon of the cumin and the sesame oil, I would leave the same, taste it and adjust accordingly.

]]> Comment on From Revolutionary Chinese Cookbook: Beef With Cumin by: Amber http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-38058 Sat, 07 Jul 2007 00:44:44 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-38058 Okay this is a stupid question I'm sure but if I were going to use more then one pound of meat would I need to change the rest of the amounts? Okay this is a stupid question I’m sure but if I were going to use more then one pound of meat would I need to change the rest of the amounts?

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