Comments on: From Revolutionary Chinese Cookbook: Beef With Cumin http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Beef cook book http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-163875 Beef cook book Tue, 18 Jan 2011 20:33:36 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-163875 [...] Tigers & Strawberries » From Revolutionary Chinese Cookbook: Beef 19 Jan 2007. From Revolutionary Chinese Cookbook: Beef With Cumin. Cumin is one of my favorite spices; however, it is not a flavor one overwhelmingly. - Tigers & Strawberries » From Revolutionary Chinese Cookbook: Beef [...] [...] Tigers & Strawberries » From Revolutionary Chinese Cookbook: Beef 19 Jan 2007. From Revolutionary Chinese Cookbook: Beef With Cumin. Cumin is one of my favorite spices; however, it is not a flavor one overwhelmingly. – Tigers & Strawberries » From Revolutionary Chinese Cookbook: Beef [...]

]]> By: Paul http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-133501 Paul Mon, 30 Nov 2009 02:35:53 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-133501 What a fantastic recipe. I tried this at a Resteraunt called Mao's Post Modern Cafe in Melbourne's China Town. I am so happy I can make it at home now. Thank you What a fantastic recipe. I tried this at a Resteraunt called Mao’s Post Modern Cafe in Melbourne’s China Town. I am so happy I can make it at home now. Thank you

]]> By: Marramamba http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-50475 Marramamba Fri, 18 Jan 2008 05:12:23 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-50475 would you mind terribly if i copied this recipe using your technique if i gave credit to you? I am getting the book but as a low fat diabetic diet i prefer your method of cooking it... would you mind terribly if i copied this recipe using your technique if i gave credit to you? I am getting the book but as a low fat diabetic diet i prefer your method of cooking it…

]]> By: bart http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-40626 bart Thu, 06 Sep 2007 11:16:14 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-40626 Hi, I have been employing your alternative method from the start, bc I'm stingy and don't want to keep using so much damn oil. The one thing I've picked up from you which i was doing wrong was keeping the meat moving immediately upon putting it in the wok rather than letting it sit there for 40 secs or so to sear: brilliant tip. i love your site. I ate pork ribs with cumin last night at a restaurant in melbourne and i'm scouring your site at the moment to see if you have a recipe for it. Thanks for your site, it's great. Hi,

I have been employing your alternative method from the start, bc I’m stingy and don’t want to keep using so much damn oil. The one thing I’ve picked up from you which i was doing wrong was keeping the meat moving immediately upon putting it in the wok rather than letting it sit there for 40 secs or so to sear: brilliant tip. i love your site. I ate pork ribs with cumin last night at a restaurant in melbourne and i’m scouring your site at the moment to see if you have a recipe for it.

Thanks for your site, it’s great.

]]> By: Barbara http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-38137 Barbara Mon, 09 Jul 2007 01:32:08 +0000 http://www.tigersandstrawberries.com/2007/01/19/from-revolutionary-chinese-cookbookbeef-with-cumin/#comment-38137 Yes, Amber, you need more seasoning. The only amounts I would not double as you have doubled the beef, would be the chilies, the cumin and the sesame oil. The chilies, I would use at the same amount as written, or raise the amount by 1/4. I would add one half to one more teaspoon of the cumin and the sesame oil, I would leave the same, taste it and adjust accordingly. Yes, Amber, you need more seasoning. The only amounts I would not double as you have doubled the beef, would be the chilies, the cumin and the sesame oil.

The chilies, I would use at the same amount as written, or raise the amount by 1/4. I would add one half to one more teaspoon of the cumin and the sesame oil, I would leave the same, taste it and adjust accordingly.

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