Comments on: From Revolutionary Chinese Cookbook: Stir Fried Smoky Bacon With Bean Curd http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Barbara http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-15156 Barbara Mon, 05 Feb 2007 22:46:45 +0000 http://www.tigersandstrawberries.com/?p=637#comment-15156 Emily--yeah. Bacon is one of the reasons I am not a vegetarian. Bacon, good sushi, and lamb. But let me tell you, with the tofu--oh, the bacon is amazing. Liuzhou--you are SOOOO lucky! Woohoo! Let me know how it turns out! Trig--this book is great--check it out sometime. There are a lot of really good recipes in it, and most of them are quite simple. Emily–yeah. Bacon is one of the reasons I am not a vegetarian. Bacon, good sushi, and lamb.

But let me tell you, with the tofu–oh, the bacon is amazing.

Liuzhou–you are SOOOO lucky! Woohoo!

Let me know how it turns out!

Trig–this book is great–check it out sometime. There are a lot of really good recipes in it, and most of them are quite simple.

]]> By: Liuzhou Laowai http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14550 Liuzhou Laowai Mon, 05 Feb 2007 06:13:03 +0000 http://www.tigersandstrawberries.com/?p=637#comment-14550 Concidentally, this morning I received a consignment of smoked bacon from my old friend in Hunan. So guess what's for dinner tonight! Concidentally, this morning I received a consignment of smoked bacon from my old friend in Hunan.

So guess what’s for dinner tonight!

]]> By: Emily http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14270 Emily Sun, 04 Feb 2007 22:04:11 +0000 http://www.tigersandstrawberries.com/?p=637#comment-14270 oh goodness. if there were anything that would make me give up being a vegetarian, it would be bacon. and bacon + smoked tofu? oh my. oh my indeed. oh goodness. if there were anything that would make me give up being a vegetarian, it would be bacon. and bacon + smoked tofu? oh my. oh my indeed.

]]> By: Trig http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14200 Trig Sun, 04 Feb 2007 20:46:18 +0000 http://www.tigersandstrawberries.com/?p=637#comment-14200 I've been looking at some lesser known Chinese regional cuisines lately and referred to Hunan chillies in a recent post. Sounds good! I’ve been looking at some lesser known Chinese regional cuisines lately and referred to Hunan chillies in a recent post. Sounds good!

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