Comments on: From Revolutionary Chinese Cookbook: Stir Fried Smoky Bacon With Bean Curd http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/ Thu, 18 Mar 2010 10:44:09 +0000 http://wordpress.org/?v=1.5.2 Comment on From Revolutionary Chinese Cookbook: Stir Fried Smoky Bacon With Bean Curd by: Barbara http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-15156 Mon, 05 Feb 2007 22:46:45 +0000 http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-15156 Emily--yeah. Bacon is one of the reasons I am not a vegetarian. Bacon, good sushi, and lamb. But let me tell you, with the tofu--oh, the bacon is amazing. Liuzhou--you are SOOOO lucky! Woohoo! Let me know how it turns out! Trig--this book is great--check it out sometime. There are a lot of really good recipes in it, and most of them are quite simple. Emily–yeah. Bacon is one of the reasons I am not a vegetarian. Bacon, good sushi, and lamb.

But let me tell you, with the tofu–oh, the bacon is amazing.

Liuzhou–you are SOOOO lucky! Woohoo!

Let me know how it turns out!

Trig–this book is great–check it out sometime. There are a lot of really good recipes in it, and most of them are quite simple.

]]> Comment on From Revolutionary Chinese Cookbook: Stir Fried Smoky Bacon With Bean Curd by: Liuzhou Laowai http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14550 Mon, 05 Feb 2007 06:13:03 +0000 http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14550 Concidentally, this morning I received a consignment of smoked bacon from my old friend in Hunan. So guess what's for dinner tonight! Concidentally, this morning I received a consignment of smoked bacon from my old friend in Hunan.

So guess what’s for dinner tonight!

]]> Comment on From Revolutionary Chinese Cookbook: Stir Fried Smoky Bacon With Bean Curd by: Emily http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14270 Sun, 04 Feb 2007 22:04:11 +0000 http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14270 oh goodness. if there were anything that would make me give up being a vegetarian, it would be bacon. and bacon + smoked tofu? oh my. oh my indeed. oh goodness. if there were anything that would make me give up being a vegetarian, it would be bacon. and bacon + smoked tofu? oh my. oh my indeed.

]]> Comment on From Revolutionary Chinese Cookbook: Stir Fried Smoky Bacon With Bean Curd by: Trig http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14200 Sun, 04 Feb 2007 20:46:18 +0000 http://www.tigersandstrawberries.com/2007/02/04/from-revolutionary-chinese-cookbook-stir-fried-smoky-bacon-with-bean-curd/#comment-14200 I've been looking at some lesser known Chinese regional cuisines lately and referred to Hunan chillies in a recent post. Sounds good! I’ve been looking at some lesser known Chinese regional cuisines lately and referred to Hunan chillies in a recent post. Sounds good!

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