Comments on: A Sri Lankan Curry http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/ Fri, 19 Mar 2010 15:13:01 +0000 http://wordpress.org/?v=1.5.2 Comment on A Sri Lankan Curry by: Dan http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15597 Thu, 15 Feb 2007 01:00:18 +0000 http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15597 For Zak, because he will appreciate it... "...I do like Green Curried Lamb, I do like it , Dan I am..." -D For Zak, because he will appreciate it…

“…I do like Green Curried Lamb, I do like it , Dan I am…”

-D

]]> Comment on A Sri Lankan Curry by: Mathy Kandasamy http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15569 Wed, 14 Feb 2007 09:19:06 +0000 http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15569 Barbara, Being a Sri Lankan I'm extremely happy see this dish. Back home we (my family atleast) doest add Cinnamon, Cardamom or so much Cilantro. Pandanus leaves came to us from Malaysia. Quite a lot of Sri Lankans (mostly Tamils) went to Malaysia as labourers. Some stayed back and became prosperous like Ananda Krishnan instrumental in building the Petronas Towers. This connection reflects in our cuisine too. Eg. Sambols. Barbara,

Being a Sri Lankan I’m extremely happy see this dish. Back home we (my family atleast) doest add Cinnamon, Cardamom or so much Cilantro.

Pandanus leaves came to us from Malaysia. Quite a lot of Sri Lankans (mostly Tamils) went to Malaysia as labourers. Some stayed back and became prosperous like Ananda Krishnan instrumental in building the Petronas Towers. This connection reflects in our cuisine too. Eg. Sambols.

]]> Comment on A Sri Lankan Curry by: Barbara http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15486 Tue, 13 Feb 2007 01:54:19 +0000 http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15486 Brandi-- Make steamed basmati rice, and if you want to keep with the flavors of the Indian sub continent, do my recipe for Indira's Magic Greens. Or, if you want to go European, have the curry, the rice and a crisp green salad with a gingery vinaigrette. A fruit dessert would be awesome. A pear galette with fresh ginger and cinnamon garnished with cardamom flavored whipped cream would rule. MiriRose--simply make the sauce and cook whatever vegetables you want in it, then serve it with rice, dal and raita for a full, nutritious meal. Brandi–

Make steamed basmati rice, and if you want to keep with the flavors of the Indian sub continent, do my recipe for Indira’s Magic Greens. Or, if you want to go European, have the curry, the rice and a crisp green salad with a gingery vinaigrette.

A fruit dessert would be awesome. A pear galette with fresh ginger and cinnamon garnished with cardamom flavored whipped cream would rule.

MiriRose–simply make the sauce and cook whatever vegetables you want in it, then serve it with rice, dal and raita for a full, nutritious meal.

]]> Comment on A Sri Lankan Curry by: harold http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15476 Mon, 12 Feb 2007 18:28:53 +0000 http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15476 "Is there any good way to modify this so that it’s vegetarian?" Use something other than lamb, maybe? “Is there any good way to modify this so that it’s vegetarian?”

Use something other than lamb, maybe?

]]> Comment on A Sri Lankan Curry by: MiriRose http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15457 Sun, 11 Feb 2007 19:00:28 +0000 http://www.tigersandstrawberries.com/2007/02/09/a-sri-lankan-curry/#comment-15457 Is there any good way to modify this so that it's vegetarian? Is there any good way to modify this so that it’s vegetarian?

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