a food blog by Barbara Fisher
Welcoming the Year of the Pig!
Last night was the opening of the week long celebration of Chinese New Year and ushered in the Year of the Pig. Babies born during this year will be gifted with extra luck and wealth, according to the ancient beliefs in Chinese astronomy.
In celebration, this week all of my posts will be relating to the Chinese kitchen, including answers to burning questions emailed to me by curious readers.
Posted by Barbara on February 19, 2007 in Admin, Holidays |
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