Comments on: Wok Wonderings http://www.tigersandstrawberries.com/2007/02/20/wok-wonderings/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara’s Mailbag: Wok, Don’t Run | food of china http://www.tigersandstrawberries.com/2007/02/20/wok-wonderings/#comment-206109 Barbara’s Mailbag: Wok, Don’t Run | food of china Wed, 16 Nov 2011 07:03:19 +0000 http://www.tigersandstrawberries.com/?p=653#comment-206109 [...] posts in this series include Wok Wonderings, Let’s Talk Woks, Asian Kitchen Equipment Essentials, and Wok [...]

]]> By: Maninas http://www.tigersandstrawberries.com/2007/02/20/wok-wonderings/#comment-139495 Maninas Sun, 21 Feb 2010 15:42:46 +0000 http://www.tigersandstrawberries.com/?p=653#comment-139495 My wok is baking as I write this! Thanks for the instructions, and the link to mmmyoso.

I tried to wash off the patina after the first baking, using washing up liquid along with the scouring pad, and there were some sticky patches that were difficult to wash. Am I doing sth wrong here? Thanks!

]]> By: Dr. Gross http://www.tigersandstrawberries.com/2007/02/20/wok-wonderings/#comment-52386 Dr. Gross Thu, 28 Feb 2008 07:13:57 +0000 http://www.tigersandstrawberries.com/?p=653#comment-52386 I was searching for a super powerful wok burner that could match the professional burners found in Chinese restuarants. The best product I’ve found that has the high output and is specifically made for wok cooking (so it can handle round bottom woks) is the PowerFlamer from OutdoorStirFry.com. I love the fact that you get serious power for a decent price. After all, you can always turn down the heat if you want, but if you have a wimpy burner, you just can’t turn it up more!

]]> By: Maria http://www.tigersandstrawberries.com/2007/02/20/wok-wonderings/#comment-51916 Maria Sun, 17 Feb 2008 22:06:54 +0000 http://www.tigersandstrawberries.com/?p=653#comment-51916 How do you use the bamboo basket?

]]> By: Maria http://www.tigersandstrawberries.com/2007/02/20/wok-wonderings/#comment-51913 Maria Sun, 17 Feb 2008 19:53:39 +0000 http://www.tigersandstrawberries.com/?p=653#comment-51913 Please tell me how to use the bamboo steamer. I am new to wok cooking and my wok did not come with instructions either.

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