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	<title>Comments on: Staple Ingredients of the Chinese Pantry</title>
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	<link>http://www.tigersandstrawberries.com/2007/02/21/staple-ingredients-of-the-chinese-pantry/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: Chinese Cooking Will Become Easier With Practice! &#124; Secret Restaurant Recipes</title>
		<link>http://www.tigersandstrawberries.com/2007/02/21/staple-ingredients-of-the-chinese-pantry/#comment-231917</link>
		<dc:creator>Chinese Cooking Will Become Easier With Practice! &#124; Secret Restaurant Recipes</dc:creator>
		<pubDate>Sat, 10 Mar 2012 06:16:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=651#comment-231917</guid>
		<description><![CDATA[[...]  Marketing Goodness &gt; Marketing Tips, Social Media SEO, PPC...It&#039;s All Good!Tigers &amp; Strawberries    var topsy_style = &#039;big&#039;; var topsy_nick = &#039;&#039;; var topsy_order = &#039;count,badge,retweet&#039;; var [...]]]></description>
		<content:encoded><![CDATA[<p>[...]  Marketing Goodness &gt; Marketing Tips, Social Media SEO, PPC&#8230;It&#039;s All Good!Tigers &amp; Strawberries    var topsy_style = &#039;big&#039;; var topsy_nick = &#039;&#039;; var topsy_order = &#039;count,badge,retweet&#039;; var [...]</p>
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		<title>By: Sharon Dwinell</title>
		<link>http://www.tigersandstrawberries.com/2007/02/21/staple-ingredients-of-the-chinese-pantry/#comment-120309</link>
		<dc:creator>Sharon Dwinell</dc:creator>
		<pubDate>Sun, 09 Aug 2009 19:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=651#comment-120309</guid>
		<description><![CDATA[hi, barbara.  i have ordered from oriental pantry in the past &amp; was very pleased that they sold lg amounts &amp; that the prices were very reasonable.  unfortunately, i just tried to get to their site, &amp; it no longer exists, &amp; ethnic grocer shows up but u can&#039;t get to any product pgs, so i&#039;m assuming they&#039;re defunct as well.  asiangrocer.com does still have a website, but they don&#039;t have the lag sizes (e.g., 56 oz can of sesame oil) &amp; they are more pricey by far than oriental pantry was.  so-o, do u have any other suggestions?  i will check back here, but i notice the last post was a year &amp; 1/2 ago, so not too hopeful.  feel free to email me, if that&#039;s possible.  fyi, oriental pantry was based in acton, ma &amp; still appears to have a physical presence there, for those who live in that area.]]></description>
		<content:encoded><![CDATA[<p>hi, barbara.  i have ordered from oriental pantry in the past &amp; was very pleased that they sold lg amounts &amp; that the prices were very reasonable.  unfortunately, i just tried to get to their site, &amp; it no longer exists, &amp; ethnic grocer shows up but u can&#8217;t get to any product pgs, so i&#8217;m assuming they&#8217;re defunct as well.  asiangrocer.com does still have a website, but they don&#8217;t have the lag sizes (e.g., 56 oz can of sesame oil) &amp; they are more pricey by far than oriental pantry was.  so-o, do u have any other suggestions?  i will check back here, but i notice the last post was a year &amp; 1/2 ago, so not too hopeful.  feel free to email me, if that&#8217;s possible.  fyi, oriental pantry was based in acton, ma &amp; still appears to have a physical presence there, for those who live in that area.</p>
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	<item>
		<title>By: Baby-Parenting.com</title>
		<link>http://www.tigersandstrawberries.com/2007/02/21/staple-ingredients-of-the-chinese-pantry/#comment-69404</link>
		<dc:creator>Baby-Parenting.com</dc:creator>
		<pubDate>Thu, 18 Dec 2008 03:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=651#comment-69404</guid>
		<description><![CDATA[&lt;strong&gt;Baby name meaning and origin for Aileen&lt;/strong&gt;

Description for the baby name Aileen, the origins of the name and its meaning]]></description>
		<content:encoded><![CDATA[<p><strong>Baby name meaning and origin for Aileen</strong></p>
<p>Description for the baby name Aileen, the origins of the name and its meaning</p>
]]></content:encoded>
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		<title>By: David Morandi</title>
		<link>http://www.tigersandstrawberries.com/2007/02/21/staple-ingredients-of-the-chinese-pantry/#comment-52944</link>
		<dc:creator>David Morandi</dc:creator>
		<pubDate>Mon, 17 Mar 2008 03:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=651#comment-52944</guid>
		<description><![CDATA[Hi Barbara, this is a great list.  We&#039;ve come to many of the same choices.  One interesting question is on Chile Garlic Sauce.  Like you, I keep Lee Kum Kee on hand for it&#039;s fresh chile flavor, but I swear by Lan Chi chili garlic paste which has a richer, more cooked flavor for dishes like Ma Po Tofu where it is one of the highlight ingredients.  Lan Chi has become very hard to find in retail stores in the last few years but Oriental Pantry still carries it.]]></description>
		<content:encoded><![CDATA[<p>Hi Barbara, this is a great list.  We&#8217;ve come to many of the same choices.  One interesting question is on Chile Garlic Sauce.  Like you, I keep Lee Kum Kee on hand for it&#8217;s fresh chile flavor, but I swear by Lan Chi chili garlic paste which has a richer, more cooked flavor for dishes like Ma Po Tofu where it is one of the highlight ingredients.  Lan Chi has become very hard to find in retail stores in the last few years but Oriental Pantry still carries it.</p>
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		<title>By: David Morandi</title>
		<link>http://www.tigersandstrawberries.com/2007/02/21/staple-ingredients-of-the-chinese-pantry/#comment-52945</link>
		<dc:creator>David Morandi</dc:creator>
		<pubDate>Mon, 17 Mar 2008 03:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=651#comment-52945</guid>
		<description><![CDATA[Hi Barbara, this is a great list.  We&#039;ve come to many of the same choices.  One interesting question is on Chile Garlic Sauce.  Like you, I keep Lee Kum Kee on hand for it&#039;s fresh chile flavor, but I swear by Lan Chi chili garlic paste which has a richer, more cooked flavor for dishes like Ma Po Tofu where it is one of the highlight ingredients.  Lan Chi has become very hard to find in retail stores in the last few years but Oriental Pantry still carries it.]]></description>
		<content:encoded><![CDATA[<p>Hi Barbara, this is a great list.  We&#8217;ve come to many of the same choices.  One interesting question is on Chile Garlic Sauce.  Like you, I keep Lee Kum Kee on hand for it&#8217;s fresh chile flavor, but I swear by Lan Chi chili garlic paste which has a richer, more cooked flavor for dishes like Ma Po Tofu where it is one of the highlight ingredients.  Lan Chi has become very hard to find in retail stores in the last few years but Oriental Pantry still carries it.</p>
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