Comments on: Inspired by Kylie Kwong: Bok Choy With Oyster Sauce, Ginger and Fermented Black Beans http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/ Tue, 07 Oct 2008 11:12:18 +0000 http://wordpress.org/?v=1.5.2 Comment on Inspired by Kylie Kwong: Bok Choy With Oyster Sauce, Ginger and Fermented Black Beans by: Apartment Therapy Food http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-39216 Thu, 02 Aug 2007 13:59:40 +0000 http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-39216 <strong>Virtual CSA Box: Bok Choy</strong> Bok choy, or Chinese cabbage, is a vegetable that has been cultivated for thousands of years in China, and it shows up with regularity in Chinese and Asian cuisines. It's also showing up in many CSA boxes! If you... Virtual CSA Box: Bok Choy

Bok choy, or Chinese cabbage, is a vegetable that has been cultivated for thousands of years in China, and it shows up with regularity in Chinese and Asian cuisines. It’s also showing up in many CSA boxes! If you…

]]> Comment on Inspired by Kylie Kwong: Bok Choy With Oyster Sauce, Ginger and Fermented Black Beans by: Trig http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-17818 Tue, 27 Feb 2007 07:10:41 +0000 http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-17818 I forgot to mention last night that I've been eating bok choi (or at least its close relative Chinese cabbage) with oyster sauce regularly since first discovering it in a restaurant. I think I'll see if I can acquire a KK book myself. I forgot to mention last night that I’ve been eating bok choi (or at least its close relative Chinese cabbage) with oyster sauce regularly since first discovering it in a restaurant. I think I’ll see if I can acquire a KK book myself.

]]> Comment on Inspired by Kylie Kwong: Bok Choy With Oyster Sauce, Ginger and Fermented Black Beans by: Trig http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-17809 Mon, 26 Feb 2007 23:48:30 +0000 http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-17809 It's a week of freaky coincidences in food blogging for me. A couple of days ago I wrote something for college on Anzac biscuits and then found Tschoeder posting on Anzac biscuits. Yesterday I posted something on orange and then found Haalo blogging on orange. And tonight I posted a reference to Kylie Kwong, who I'd never even heard of before, and... It’s a week of freaky coincidences in food blogging for me. A couple of days ago I wrote something for college on Anzac biscuits and then found Tschoeder posting on Anzac biscuits. Yesterday I posted something on orange and then found Haalo blogging on orange. And tonight I posted a reference to Kylie Kwong, who I’d never even heard of before, and…

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