Comments on: Inspired by Kylie Kwong: Bok Choy With Oyster Sauce, Ginger and Fermented Black Beans http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-179908 Barbara Mon, 23 May 2011 15:53:29 +0000 http://www.tigersandstrawberries.com/?p=656#comment-179908 You are welcome, niccii–and late is only a matter of perception!

]]> By: niccii http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-179684 niccii Fri, 20 May 2011 18:49:31 +0000 http://www.tigersandstrawberries.com/?p=656#comment-179684 YUMMMM …i know way late but just found and adore your asian stuff!eating this as we speak & i also have kylie’s book!was looking for recipes like these for a loooong time!
thanks!

]]> By: Apartment Therapy Food http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-39216 Apartment Therapy Food Thu, 02 Aug 2007 13:59:40 +0000 http://www.tigersandstrawberries.com/?p=656#comment-39216 Virtual CSA Box: Bok Choy

Bok choy, or Chinese cabbage, is a vegetable that has been cultivated for thousands of years in China, and it shows up with regularity in Chinese and Asian cuisines. It’s also showing up in many CSA boxes! If you…

]]> By: Trig http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-17818 Trig Tue, 27 Feb 2007 07:10:41 +0000 http://www.tigersandstrawberries.com/?p=656#comment-17818 I forgot to mention last night that I’ve been eating bok choi (or at least its close relative Chinese cabbage) with oyster sauce regularly since first discovering it in a restaurant. I think I’ll see if I can acquire a KK book myself.

]]> By: Trig http://www.tigersandstrawberries.com/2007/02/26/inspired-by-kylie-kwong-bok-choy-with-oyster-sauce-ginger-and-fermented-black-beans/#comment-17809 Trig Mon, 26 Feb 2007 23:48:30 +0000 http://www.tigersandstrawberries.com/?p=656#comment-17809 It’s a week of freaky coincidences in food blogging for me. A couple of days ago I wrote something for college on Anzac biscuits and then found Tschoeder posting on Anzac biscuits. Yesterday I posted something on orange and then found Haalo blogging on orange. And tonight I posted a reference to Kylie Kwong, who I’d never even heard of before, and…

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