Comments on: Cooking With the Staple Ingredients of the Chinese Pantry http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-18040 Barbara Wed, 07 Mar 2007 03:41:59 +0000 http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-18040 Great ideas all! Thank you. Look for posts incorporating your ideas in the future.

]]> By: Sherri http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-17858 Sherri Thu, 01 Mar 2007 00:07:02 +0000 http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-17858 I’m excited! Maybe you could feature one essential ingredient per week/month/whatever and tell us ahead of time so we can have it on hand for the post. Then you could build up our pantry and skills a little at a time.

Of course it’s your blog, but wishing out loud might not hurt 8^)

]]> By: Danielle http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-17846 Danielle Wed, 28 Feb 2007 12:28:41 +0000 http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-17846 I have an easy time finding Chinese ingredients, living in a city with not only one huge Chinatown, but three! But a lot of other people can’t find even those which you consider basic staples. For them, it might be kind to suggest ways of evoking the spirit of Chinese cooking using ingredients one can find even if you live far from cities and Chinatowns in the middle of North America.

]]> By: A http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-17840 A Wed, 28 Feb 2007 05:28:24 +0000 http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-17840 I, too, think this is a FANTASTIC idea. I have learned a lot from reading your blog generally but would love some simpler recipes to get my feet wet. I am lucky enough to live in a place where I can get the real ingredients, but as many people pointed out in the comments to the CI post, it really is a bit intimidating.

thank you and I look forward to reading more!

]]> By: Kim http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-17836 Kim Tue, 27 Feb 2007 23:54:05 +0000 http://www.tigersandstrawberries.com/2007/02/27/cooking-with-the-staple-ingredients-of-the-chinese-pantry/#comment-17836 What a great idea! Also please include some writing about precise cutting, since you consider it so important.

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