Comments on: From India’s Vegetarian Cooking: Spiced Turnips http://www.tigersandstrawberries.com/2007/03/20/from-indias-vegetarian-cooking-spiced-turnips/ Mon, 15 Mar 2010 23:48:17 +0000 http://wordpress.org/?v=1.5.2 Comment on From India’s Vegetarian Cooking: Spiced Turnips by: Barbara http://www.tigersandstrawberries.com/2007/03/20/from-indias-vegetarian-cooking-spiced-turnips/#comment-127010 Sun, 11 Oct 2009 02:17:53 +0000 http://www.tigersandstrawberries.com/2007/03/20/from-indias-vegetarian-cooking-spiced-turnips/#comment-127010 Atiya--I am so glad you liked this recipe. I think that shalgam masala is absolutely one of the best ways to cook and eat turnips. They are one of my favorite vegetables, so I am always glad to convert someone who has either not tried them or doesn't like them. I believe once you try them cooked very well, you can see why I love them so much. Atiya–I am so glad you liked this recipe. I think that shalgam masala is absolutely one of the best ways to cook and eat turnips. They are one of my favorite vegetables, so I am always glad to convert someone who has either not tried them or doesn’t like them. I believe once you try them cooked very well, you can see why I love them so much.

]]> Comment on From India’s Vegetarian Cooking: Spiced Turnips by: atiya http://www.tigersandstrawberries.com/2007/03/20/from-indias-vegetarian-cooking-spiced-turnips/#comment-127009 Sun, 11 Oct 2009 01:57:19 +0000 http://www.tigersandstrawberries.com/2007/03/20/from-indias-vegetarian-cooking-spiced-turnips/#comment-127009 u know i use to always shy away from turnips. I had never tasted them before i made ur above recipe of shalgam masala. A friend of mine cooked them once after boiling them to a pulp almost then stirring them in a pan with a load of butter, cinnamon and brown sugar...i did not like how it smelt or looked so i did not taste it. but i finally bought some turnips a week ago...as they sat in my refrigerator i tried to ignore it but i wanted to try it just once. And i did a google search and came upon ur food blog and fixed it tonight. It smelled so good and tasted even better!! I cooked it in a pressure cooker and it turned out so buttery delicious....thank you! thank you! thank you!! u know i use to always shy away from turnips. I had never tasted them before i made ur above recipe of shalgam masala. A friend of mine cooked them once after boiling them to a pulp almost then stirring them in a pan with a load of butter, cinnamon and brown sugar…i did not like how it smelt or looked so i did not taste it.

but i finally bought some turnips a week ago…as they sat in my refrigerator i tried to ignore it but i wanted to try it just once. And i did a google search and came upon ur food blog and fixed it tonight. It smelled so good and tasted even better!! I cooked it in a pressure cooker and it turned out so buttery delicious….thank you! thank you! thank you!!

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