Comments on: Vegan Dry-Fried String Beans With Fresh Shiitake Mushrooms http://www.tigersandstrawberries.com/2007/03/29/vegan-dry-fried-string-beans-with-fresh-shiitake-mushrooms/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Barbara http://www.tigersandstrawberries.com/2007/03/29/vegan-dry-fried-string-beans-with-fresh-shiitake-mushrooms/#comment-49161 Barbara Mon, 24 Dec 2007 19:42:12 +0000 http://www.tigersandstrawberries.com/?p=678#comment-49161 Oooh--Suganya--broccoli! I have to try it! Thank you for the idea! Oooh–Suganya–broccoli! I have to try it! Thank you for the idea!

]]> By: Suganya http://www.tigersandstrawberries.com/2007/03/29/vegan-dry-fried-string-beans-with-fresh-shiitake-mushrooms/#comment-49116 Suganya Sun, 23 Dec 2007 05:18:51 +0000 http://www.tigersandstrawberries.com/?p=678#comment-49116 First tried them with green beans, next with broccoli both where good. Thanks First tried them with green beans, next with broccoli both where good.

Thanks

]]> By: Barbara http://www.tigersandstrawberries.com/2007/03/29/vegan-dry-fried-string-beans-with-fresh-shiitake-mushrooms/#comment-19048 Barbara Sun, 01 Apr 2007 23:43:54 +0000 http://www.tigersandstrawberries.com/?p=678#comment-19048 Kathy--try pickled daikon or salted, preserved daikon. Or, you could use a bit of Korean kimchi. They won't taste exactly the same, but they will be similar enough. Especially the kimchi. Just drain the kimchi well before using it. Kathy–try pickled daikon or salted, preserved daikon. Or, you could use a bit of Korean kimchi. They won’t taste exactly the same, but they will be similar enough.

Especially the kimchi. Just drain the kimchi well before using it.

]]> By: Kathy http://www.tigersandstrawberries.com/2007/03/29/vegan-dry-fried-string-beans-with-fresh-shiitake-mushrooms/#comment-19006 Kathy Sun, 01 Apr 2007 11:20:30 +0000 http://www.tigersandstrawberries.com/?p=678#comment-19006 This recipe sounds so good. I'd like to try it, but I'm in Japan and am not sure if I can to find the Sichuan preserved vegetable since I'm still pretty bad at reading kanji. Is there anything you would recommend as a substitute? This recipe sounds so good. I’d like to try it, but I’m in Japan and am not sure if I can to find the Sichuan preserved vegetable since I’m still pretty bad at reading kanji. Is there anything you would recommend as a substitute?

]]> By: Barbara http://www.tigersandstrawberries.com/2007/03/29/vegan-dry-fried-string-beans-with-fresh-shiitake-mushrooms/#comment-18936 Barbara Sat, 31 Mar 2007 04:08:06 +0000 http://www.tigersandstrawberries.com/?p=678#comment-18936 Oh, Trig, I agree. Vegan-style recipes are not only for vegans. Omnivores love them, too! JJ--There are two vegan broccoli recipes I have recently posted, if you have not seen them--they are Indian, and very easy. Look under the archives under Recipes--Indian. They are in the last four entries in that archive. Oh, Trig, I agree. Vegan-style recipes are not only for vegans. Omnivores love them, too!

JJ–There are two vegan broccoli recipes I have recently posted, if you have not seen them–they are Indian, and very easy. Look under the archives under Recipes–Indian. They are in the last four entries in that archive.

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