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	<title>Comments on: Panch Phoran</title>
	<link>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/</link>
	<description></description>
	<pubDate>Fri, 09 Jan 2009 23:41:57 +0000</pubDate>
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 		<title>Comment on Panch Phoran by: shibani</title>
		<link>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-52947</link>
		<pubDate>Mon, 17 Mar 2008 04:26:04 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-52947</guid>
					<description>Dear Barbara.Very nice article about panch poran. 
I belong to the state of Orissa, a neighbouring state of WB.Panch phoran is the back bone of Oriya cooking.It is widely used in many recipes. 
I am happy really to see detailed article.Thanks for sharing with u.

Shibani</description>
		<content:encoded><![CDATA[	<p>Dear Barbara.Very nice article about panch poran.<br />
I belong to the state of Orissa, a neighbouring state of WB.Panch phoran is the back bone of Oriya cooking.It is widely used in many recipes.<br />
I am happy really to see detailed article.Thanks for sharing with u.</p>
	<p>Shibani
</p>
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 		<title>Comment on Panch Phoran by: jugalbandi &#187; Anarosher Chaatni</title>
		<link>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-52856</link>
		<pubDate>Fri, 14 Mar 2008 21:57:22 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-52856</guid>
					<description>[...] Read Barbara&amp;#8217;s beautiful ode to panch phoron @ Tigers and Strawberries. [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] Read Barbara&#8217;s beautiful ode to panch phoron @ Tigers and Strawberries. [&#8230;]
</p>
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 		<title>Comment on Panch Phoran by: Gaelle</title>
		<link>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-43980</link>
		<pubDate>Fri, 26 Oct 2007 20:17:03 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-43980</guid>
					<description>Thank you for sharing this beautifull expression of your dreams with us. You went right to my heart. I also carried India in my dreams for many many years and no apparent reason. I finally got there, not so long ago, and found home again. A realm of memories hidden by the fantasy of time. I also don't know why. But you are right that it doesn't matter. Keep up the wonderfull writing!</description>
		<content:encoded><![CDATA[	<p>Thank you for sharing this beautifull expression of your dreams with us. You went right to my heart. I also carried India in my dreams for many many years and no apparent reason. I finally got there, not so long ago, and found home again. A realm of memories hidden by the fantasy of time. I also don&#8217;t know why. But you are right that it doesn&#8217;t matter. Keep up the wonderfull writing!
</p>
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 		<title>Comment on Panch Phoran by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-42969</link>
		<pubDate>Thu, 18 Oct 2007 19:12:28 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-42969</guid>
					<description>De--did you try looking for it under the name kalonji--that is what it is called in Hindi. 


Cardamom, black pepper and Grains of Paradise are all wrong to sub for it, unfortunately. 

It has a distinctive onion flavor--you could try to leave it out and then add a tiny bit of dehydrated onion or shallot bits at the end of the cooking process for the panch phoron--before adding the  main ingredients-- so that it will not burn. 

But after you try this this weekend, do order some--it really adds a distinctive flavor that truly is necessary to the overall flavor of the spice mixture.</description>
		<content:encoded><![CDATA[	<p>De&#8211;did you try looking for it under the name kalonji&#8211;that is what it is called in Hindi. </p>
	<p>Cardamom, black pepper and Grains of Paradise are all wrong to sub for it, unfortunately. </p>
	<p>It has a distinctive onion flavor&#8211;you could try to leave it out and then add a tiny bit of dehydrated onion or shallot bits at the end of the cooking process for the panch phoron&#8211;before adding the  main ingredients&#8211; so that it will not burn. </p>
	<p>But after you try this this weekend, do order some&#8211;it really adds a distinctive flavor that truly is necessary to the overall flavor of the spice mixture.
</p>
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 		<title>Comment on Panch Phoran by: De in D.C.</title>
		<link>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-42964</link>
		<pubDate>Thu, 18 Oct 2007 16:11:33 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/03/31/panch-phoran/#comment-42964</guid>
					<description>I wasn't able to purchase Nigella from my local Indian grocery store, but I have all the other spices and am dying to try this mixture.  Is there something that could be used as a substitute for the nigella?  Cardamon, Black Pepper, Grains of Paradise?

I'll order online if necessary, but wanted to try it out this weekend.</description>
		<content:encoded><![CDATA[	<p>I wasn&#8217;t able to purchase Nigella from my local Indian grocery store, but I have all the other spices and am dying to try this mixture.  Is there something that could be used as a substitute for the nigella?  Cardamon, Black Pepper, Grains of Paradise?</p>
	<p>I&#8217;ll order online if necessary, but wanted to try it out this weekend.
</p>
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