Comments on: Kale With Panch Phoran http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Cauliflower Dal with Panch Phoran | recipe from FatFree Vegan Kitchen http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-221885 Cauliflower Dal with Panch Phoran | recipe from FatFree Vegan Kitchen Thu, 26 Jan 2012 15:16:26 +0000 http://www.tigersandstrawberries.com/?p=681#comment-221885 [...] Kale with Panch Phoran from Tigers and Strawberries Bengali Red Dal Curry from Kalyn’s Kitchen Pumpkin and Potato Curry from Indian Food Rocks Aloo Rasedaar from The Budding Cook Bengali Cauliflower and Potato Chechki from Bon Appegeek [...]

]]> By: nibha http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-199358 nibha Thu, 13 Oct 2011 08:56:02 +0000 http://www.tigersandstrawberries.com/?p=681#comment-199358 hi thanks a lot for this amazing recipe as u rightly observed -green beans and potatoes cooked with panch phoran is a very popular bengali recipe- the land of origin of this exceptional mix of spices

]]> By: MWarner http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19907 MWarner Fri, 20 Apr 2007 21:28:01 +0000 http://www.tigersandstrawberries.com/?p=681#comment-19907 The dark, leafy green of Bengal is called lal shak. I think, but I am not sure that it is Malabar spinach.

]]> By: Barbara http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19592 Barbara Wed, 18 Apr 2007 04:18:15 +0000 http://www.tigersandstrawberries.com/?p=681#comment-19592 Glad everyone likes this recipe. I adore it.

Diane–”Bright Lights” chard cooked this way would utterly rock. Not only would it taste great, but it would be beautiful!

tjewell–I will have to try it with the nettles–what a great idea.

Glad your family liked it!

]]> By: tjewell http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19538 tjewell Tue, 17 Apr 2007 03:43:54 +0000 http://www.tigersandstrawberries.com/?p=681#comment-19538 I made this with nettles tonight (love that farmer’s market!) The household says it’s a recipe to repeat.

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