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	<title>Comments on: Kale With Panch Phoran</title>
	<link>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/</link>
	<description></description>
	<pubDate>Fri, 19 Mar 2010 15:03:28 +0000</pubDate>
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 		<title>Comment on Kale With Panch Phoran by: MWarner</title>
		<link>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19907</link>
		<pubDate>Fri, 20 Apr 2007 21:28:01 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19907</guid>
					<description>The dark, leafy green of Bengal is called lal shak.  I think, but I am not sure that it is Malabar spinach.</description>
		<content:encoded><![CDATA[	<p>The dark, leafy green of Bengal is called lal shak.  I think, but I am not sure that it is Malabar spinach.
</p>
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 		<title>Comment on Kale With Panch Phoran by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19592</link>
		<pubDate>Wed, 18 Apr 2007 04:18:15 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19592</guid>
					<description>Glad everyone likes this recipe. I adore it. 

Diane--&quot;Bright Lights&quot; chard cooked this way would utterly rock. Not only would it taste great, but it would be beautiful!

tjewell--I will have to try it with the nettles--what a great idea.

Glad your family liked it!</description>
		<content:encoded><![CDATA[	<p>Glad everyone likes this recipe. I adore it. </p>
	<p>Diane&#8211;&#8221;Bright Lights&#8221; chard cooked this way would utterly rock. Not only would it taste great, but it would be beautiful!</p>
	<p>tjewell&#8211;I will have to try it with the nettles&#8211;what a great idea.</p>
	<p>Glad your family liked it!
</p>
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 		<title>Comment on Kale With Panch Phoran by: tjewell</title>
		<link>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19538</link>
		<pubDate>Tue, 17 Apr 2007 03:43:54 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19538</guid>
					<description>I made this with nettles tonight (love that farmer's market!)  The household says it's a recipe to repeat.</description>
		<content:encoded><![CDATA[	<p>I made this with nettles tonight (love that farmer&#8217;s market!)  The household says it&#8217;s a recipe to repeat.
</p>
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 		<title>Comment on Kale With Panch Phoran by: Diane</title>
		<link>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19147</link>
		<pubDate>Thu, 05 Apr 2007 02:55:05 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19147</guid>
					<description>I do this a lot with whatever green I have at hand.  I went through a chard phase last fall.  Now I'm doing spinach.

Mmmmmmmm....</description>
		<content:encoded><![CDATA[	<p>I do this a lot with whatever green I have at hand.  I went through a chard phase last fall.  Now I&#8217;m doing spinach.</p>
	<p>Mmmmmmmm&#8230;.
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 		<title>Comment on Kale With Panch Phoran by: janelle</title>
		<link>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19132</link>
		<pubDate>Wed, 04 Apr 2007 18:53:29 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/04/02/kale-with-panch-phoran/#comment-19132</guid>
					<description>So glad to find this recipe for Kale. I just had some really yummy, sauteed Kale the other day and mean to try to make it myself. I will use your recipe! The Kale I ate had golden raisins and bread crumbs folded in its layers.... yum.</description>
		<content:encoded><![CDATA[	<p>So glad to find this recipe for Kale. I just had some really yummy, sauteed Kale the other day and mean to try to make it myself. I will use your recipe! The Kale I ate had golden raisins and bread crumbs folded in its layers&#8230;. yum.
</p>
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