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	<title>Comments on: What To Do With Nuoc Cham: Lemongrass Beef Over Broken Rice</title>
	<atom:link href="http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: Tigers &#38; Strawberries &#187; From Garden to Table: Vietnamese Style Grilled Beef and Pork in a Bowl</title>
		<link>http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-183122</link>
		<dc:creator>Tigers &#38; Strawberries &#187; From Garden to Table: Vietnamese Style Grilled Beef and Pork in a Bowl</dc:creator>
		<pubDate>Thu, 16 Jun 2011 14:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-183122</guid>
		<description><![CDATA[[...] it is based on the classic Vietnamese dish, Lemongrass Beef. Which, again, is a name that is somewhat misleading because the name doesn&#8217;t really tell you [...]]]></description>
		<content:encoded><![CDATA[<p>[...] it is based on the classic Vietnamese dish, Lemongrass Beef. Which, again, is a name that is somewhat misleading because the name doesn&#8217;t really tell you [...]</p>
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		<title>By: DM from OPER Thai Rice</title>
		<link>http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-180626</link>
		<dc:creator>DM from OPER Thai Rice</dc:creator>
		<pubDate>Sat, 28 May 2011 13:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-180626</guid>
		<description><![CDATA[Great post! It made me hungry, I will print this out to let my girl griend cook it for me :)
By the way if someone dont know where to buy, try Google &quot;Thai Jasmine Broken Rice&quot;]]></description>
		<content:encoded><![CDATA[<p>Great post! It made me hungry, I will print this out to let my girl griend cook it for me <img src='http://www.tigersandstrawberries.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
By the way if someone dont know where to buy, try Google &#8220;Thai Jasmine Broken Rice&#8221;</p>
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		<title>By: jael</title>
		<link>http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-78997</link>
		<dc:creator>jael</dc:creator>
		<pubDate>Thu, 22 Jan 2009 02:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-78997</guid>
		<description><![CDATA[I love this, I have been looking for a good recipe for lemongrass beef!!  We eat at a viatnamese resturant in St. Louis my husband allways orders beef with lemongrass and hot chilis.  They serve it with broken rice, I have been trying to copy the recipe, since I love to cook, and finally this is the best so far.  I also made it with tofu instead of beef for myself and it is great!! The nouc cham rocks too!!  Very important!!]]></description>
		<content:encoded><![CDATA[<p>I love this, I have been looking for a good recipe for lemongrass beef!!  We eat at a viatnamese resturant in St. Louis my husband allways orders beef with lemongrass and hot chilis.  They serve it with broken rice, I have been trying to copy the recipe, since I love to cook, and finally this is the best so far.  I also made it with tofu instead of beef for myself and it is great!! The nouc cham rocks too!!  Very important!!</p>
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		<title>By: KJ Sturr</title>
		<link>http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-58301</link>
		<dc:creator>KJ Sturr</dc:creator>
		<pubDate>Sun, 07 Sep 2008 08:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-58301</guid>
		<description><![CDATA[Where can broken rice be bought?  Anywhere online? thanks.]]></description>
		<content:encoded><![CDATA[<p>Where can broken rice be bought?  Anywhere online? thanks.</p>
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		<title>By: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-20711</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Sun, 22 Apr 2007 05:52:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2007/04/05/what-to-do-with-nuoc-cham-lemongrass-beef-over-broken-rice/#comment-20711</guid>
		<description><![CDATA[Kels, you don&#039;t know how happy your comment makes me to hear. It is always good to know that something I have posted has been a help to someone, or meant something to them. 

Comments like yours keep me writing, and cooking and creating. Thanks for the good energy, and I wish you and your parents all the best. 

If you haven&#039;t tried the pork kho recipe with the nuoc mau--give it a shot when you can. The flavor is exquisite. My husband, who will do nearly anything if I make the lemongrass beef for him (I just made it for him tonight, in fact), also really digs into the pork. It is fantastic, and very simple, once you make the nuoc mau.]]></description>
		<content:encoded><![CDATA[<p>Kels, you don&#8217;t know how happy your comment makes me to hear. It is always good to know that something I have posted has been a help to someone, or meant something to them. </p>
<p>Comments like yours keep me writing, and cooking and creating. Thanks for the good energy, and I wish you and your parents all the best. </p>
<p>If you haven&#8217;t tried the pork kho recipe with the nuoc mau&#8211;give it a shot when you can. The flavor is exquisite. My husband, who will do nearly anything if I make the lemongrass beef for him (I just made it for him tonight, in fact), also really digs into the pork. It is fantastic, and very simple, once you make the nuoc mau.</p>
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