Comments on: Stir Fry Technique III: Ten Steps to Better Tofu From a Wok http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/ Tue, 16 Mar 2010 07:39:43 +0000 http://wordpress.org/?v=1.5.2 Comment on Stir Fry Technique III: Ten Steps to Better Tofu From a Wok by: Barbara http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-49162 Mon, 24 Dec 2007 19:53:12 +0000 http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-49162 Pat, here is Spring Creek Tofu's contact information: Spring Creek Natural Foods 212-C E. Main St. Spencer, WV 25276 304-927-3780 FAX: 304-927-1815 Products: Wheat and soy products, bread, organic, smoked, and baked tofu, fresh soymilk, vegan frozen soups and chili, etc. I hope that this is current--if it turns out not to be, contact me again and I will do what I can to find out current contact info for you. I guarantee this will be among the best tofu you have ever eaten in your life. I promise. Pat, here is Spring Creek Tofu’s contact information:

Spring Creek Natural Foods
212-C E. Main St.
Spencer, WV 25276
304-927-3780
FAX: 304-927-1815
Products: Wheat and soy products, bread, organic, smoked, and baked tofu, fresh soymilk, vegan frozen soups and chili, etc.

I hope that this is current–if it turns out not to be, contact me again and I will do what I can to find out current contact info for you.

I guarantee this will be among the best tofu you have ever eaten in your life. I promise.

]]> Comment on Stir Fry Technique III: Ten Steps to Better Tofu From a Wok by: Pat http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-49078 Sat, 22 Dec 2007 01:31:06 +0000 http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-49078 I can't find any information or a website for the Spring Creek Tofu company. I would like to tell my local grocers to get this product, but who do they contact? (For Spring Creek Tofu). Thanks for any info! Pat in New Mexico I can’t find any information or a website for the Spring Creek Tofu company. I would like to tell my local grocers to get this product, but who do they contact? (For Spring Creek Tofu).

Thanks for any info!

Pat in New Mexico

]]> Comment on Stir Fry Technique III: Ten Steps to Better Tofu From a Wok by: Alan Woods http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-40734 Sat, 08 Sep 2007 06:39:52 +0000 http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-40734 glad to see you've found Spring Creek tofu--it's been our favorite for more than a decade, and its hard to convey to people who only have the Chinese style to work with. And, surprisingly, we're just back from a month in Japan, where it was very difficult to find vegetarian food--everything (even tofu!) had fish sauce or broth involved--- glad to see you’ve found Spring Creek tofu–it’s been our favorite for more than a decade, and its hard to convey to people who only have the Chinese style to work with. And, surprisingly, we’re just back from a month in Japan, where it was very difficult to find vegetarian food–everything (even tofu!) had fish sauce or broth involved—

]]> Comment on Stir Fry Technique III: Ten Steps to Better Tofu From a Wok by: Nancy http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-21036 Tue, 24 Apr 2007 01:02:18 +0000 http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-21036 I am again so lucky to live in SF where we have many many choices of tofu. I get the firm tofu at Rainbow Grocery and season it with curry and hot pepper. My last creation (cough cough) featured orzo pilaf with tofu, seasoned with curry spices and with fresh cilantro and mint chopped in at the last minute. I had a yogurt/mint dipping sauce, a green papaya salad and no left overs! The next time I'm going to hide a portion or two in the back of the cupboard for ME! to eat later on in the week. I am again so lucky to live in SF where we have many many choices of tofu. I get the firm tofu at Rainbow Grocery and season it with curry and hot pepper. My last creation (cough cough) featured orzo pilaf with tofu, seasoned with curry spices and with fresh cilantro and mint chopped in at the last minute. I had a yogurt/mint dipping sauce, a green papaya salad and no left overs! The next time I’m going to hide a portion or two in the back of the cupboard for ME! to eat later on in the week.

]]> Comment on Stir Fry Technique III: Ten Steps to Better Tofu From a Wok by: Ardene http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-21025 Mon, 23 Apr 2007 17:50:17 +0000 http://www.tigersandstrawberries.com/2007/04/20/stir-fry-technique-iii-ten-steps-to-better-tofu-from-a-wok/#comment-21025 Thank you! I have a vegetarian friend I cook for occasionally. Now I'll have more variety of recipies to choose from. Ardene Thank you! I have a vegetarian friend I cook for occasionally. Now I’ll have more variety of recipies to choose from.

Ardene

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