Comments on: Up Close and Personal With Kimchi http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/ Sat, 10 Jan 2009 00:49:36 +0000 http://wordpress.org/?v=1.5.2 Comment on Up Close and Personal With Kimchi by: george http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-59288 Sat, 01 Nov 2008 00:09:16 +0000 http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-59288 I live close to Ackron Ohio. Where is the nearest Korean Store to buy some kimchi and rice Thanks I live close to Ackron Ohio. Where is the nearest Korean Store to buy some kimchi and rice Thanks

]]> Comment on Up Close and Personal With Kimchi by: Mike http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-56252 Mon, 28 Apr 2008 02:40:10 +0000 http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-56252 Never had kimchee before, don't even know what it is supposed to look or smell like. I'd like to try making it but I'm a bit wary though. Don't wet vegetables grow dangerous bacteria? So the vegetables will still rot (ferment) but it is safe because of the salt? Will the finished product be super salty? Never had kimchee before, don’t even know what it is supposed to look or smell like. I’d like to try making it but I’m a bit wary though. Don’t wet vegetables grow dangerous bacteria? So the vegetables will still rot (ferment) but it is safe because of the salt? Will the finished product be super salty?

]]> Comment on Up Close and Personal With Kimchi by: Veronica http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-55941 Sun, 20 Apr 2008 12:16:58 +0000 http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-55941 Wow, I didn't expect to find myself reading a non-Korean's skillful kimchi recipe. I only stumbled upon your blog by searching for a bit of information of balsamic vinegar and now I am glad I got to know your blog. :) In fact, as a Korean myself, I didn't know how to make kimchi so far but I started to feel maybe I should give it a try with your recipe. Isn't it ironic? Anyway, this is very impressive! Wow, I didn’t expect to find myself reading a non-Korean’s skillful kimchi recipe. I only stumbled upon your blog by searching for a bit of information of balsamic vinegar and now I am glad I got to know your blog. :) In fact, as a Korean myself, I didn’t know how to make kimchi so far but I started to feel maybe I should give it a try with your recipe. Isn’t it ironic? Anyway, this is very impressive!

]]> Comment on Up Close and Personal With Kimchi by: links for 2008-04-11 « just links http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-54048 Fri, 11 Apr 2008 01:39:15 +0000 http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-54048 [...] Tigers (tags: recipe) [...] […] Tigers (tags: recipe) […]

]]> Comment on Up Close and Personal With Kimchi by: Tioedong http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-51881 Sat, 16 Feb 2008 00:32:24 +0000 http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/#comment-51881 linked. Yum! linked.

Yum!

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