Comments on: Creating Your Own Foolproof Chinese Stir-Fry–Step Two: The Aromatics http://www.tigersandstrawberries.com/2007/05/04/creating-your-own-foolproof-chinese-stir-fry-step-two-the-aromatics/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Stir Fry-day | the gf-gf http://www.tigersandstrawberries.com/2007/05/04/creating-your-own-foolproof-chinese-stir-fry-step-two-the-aromatics/#comment-199303 Stir Fry-day | the gf-gf Wed, 12 Oct 2011 19:22:07 +0000 http://www.tigersandstrawberries.com/?p=702#comment-199303 [...] Aromatics [...]

]]> By: Barbara http://www.tigersandstrawberries.com/2007/05/04/creating-your-own-foolproof-chinese-stir-fry-step-two-the-aromatics/#comment-21447 Barbara Mon, 07 May 2007 04:49:16 +0000 http://www.tigersandstrawberries.com/?p=702#comment-21447 I am glad that everyone is enjoying the latest series on stir frying and on simple Chinese cooking.

The Heroic Trio of the Chinese kitchen is a great thing to know about and the formula for protein, green and veg is also simple.

And yes, stir fried greens are hard to beat. And they are so good for you. I feel like an evangelist for greens, but in a good way. They are so delicious and healthy–I am thrilled to know that more people are eating them.

]]> By: Skavoovie http://www.tigersandstrawberries.com/2007/05/04/creating-your-own-foolproof-chinese-stir-fry-step-two-the-aromatics/#comment-21421 Skavoovie Sun, 06 May 2007 15:31:21 +0000 http://www.tigersandstrawberries.com/?p=702#comment-21421 Thank you for this series. I am, right now, having a quick stir-fry at the computer, working on a paper that is due – too – soon. Being incredibly busy lately, I’ve picked up your routine for protein+a green veg+another veg, and not only is it quick, but it’s awesome as well. The green veg were a new addition to my cooking repertoire, and I’m loving it.

Thanks again :D

]]> By: nex0s http://www.tigersandstrawberries.com/2007/05/04/creating-your-own-foolproof-chinese-stir-fry-step-two-the-aromatics/#comment-21388 nex0s Sat, 05 May 2007 04:55:08 +0000 http://www.tigersandstrawberries.com/?p=702#comment-21388 This series is great, Barbara! For many years I cooked in a little wok that was a gift to me, and it finally was ruined by a well meaning personage trying to “clean” it. After that, I never replaced it, and fell out of the habit of cooking in a Chinese manner. Your last post, about the three aromatics though – so concise and easy to remember – fired me up. I bought a new wok (FINALLY! 5 years it’s been!) last week and have used it twice already. I forgot what a difference the right cookware can make. Just glorious.

Thanks :)

]]> By: TikiPundit http://www.tigersandstrawberries.com/2007/05/04/creating-your-own-foolproof-chinese-stir-fry-step-two-the-aromatics/#comment-21381 TikiPundit Sat, 05 May 2007 01:11:00 +0000 http://www.tigersandstrawberries.com/?p=702#comment-21381 Thanks, Barbara. You continue to post a goldmine on stir-fry techniques.

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