Comments on: Creating Your Own Foolproof Chinese Stir Fry Step Four: The Supporting Ingredients http://www.tigersandstrawberries.com/2007/05/10/creating-your-own-foolproof-chinese-stir-fry-step-four-the-supporting-ingredients/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Andy Jackson http://www.tigersandstrawberries.com/2007/05/10/creating-your-own-foolproof-chinese-stir-fry-step-four-the-supporting-ingredients/#comment-101360 Andy Jackson Sun, 19 Apr 2009 12:33:17 +0000 http://www.tigersandstrawberries.com/?p=707#comment-101360 Excellent guide such a great resource of accurate information thank you.

]]> By: Shar http://www.tigersandstrawberries.com/2007/05/10/creating-your-own-foolproof-chinese-stir-fry-step-four-the-supporting-ingredients/#comment-22858 Shar Sun, 03 Jun 2007 04:03:51 +0000 http://www.tigersandstrawberries.com/?p=707#comment-22858 Excellent series! Nicely done. Thank you.

]]> By: Jeff Booth http://www.tigersandstrawberries.com/2007/05/10/creating-your-own-foolproof-chinese-stir-fry-step-four-the-supporting-ingredients/#comment-22274 Jeff Booth Thu, 24 May 2007 22:26:21 +0000 http://www.tigersandstrawberries.com/?p=707#comment-22274 Thank you for your great series. It has prompted me to use my wok much more the last few weeks. I even cooked recipe-less a few times with my tastiest meal composed of a sliced salmon filets, broccoli, ginger, lemon zest-juice and soy sauce over rice. I have several oriental cook books (Ken Hom, Jeffrey Alford) but your site seems to get through my thick skull better than anything. Keep up the great work. PS have you checked out that book “Meat” by Hugh Fearnley Wittingstall yet? Very kind regards, J

]]> By: argus http://www.tigersandstrawberries.com/2007/05/10/creating-your-own-foolproof-chinese-stir-fry-step-four-the-supporting-ingredients/#comment-21866 argus Fri, 18 May 2007 06:24:04 +0000 http://www.tigersandstrawberries.com/?p=707#comment-21866 brilliant series, amazing information. thank you so vey much, i’ll put the advices to use asap!

]]> By: Neohippie http://www.tigersandstrawberries.com/2007/05/10/creating-your-own-foolproof-chinese-stir-fry-step-four-the-supporting-ingredients/#comment-21728 Neohippie Wed, 16 May 2007 01:46:09 +0000 http://www.tigersandstrawberries.com/?p=707#comment-21728 You know, I’m not Jewish, Muslim, or vegetarian, but I still never even considered using lard to stir fry with. Maybe I should try that sometime when I’m feeling naughty (since I’m sure canola is more healthy).

I have tried stir frying with the peanuty tasting peanut oil before, and yes it was delicious!

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