Comments on: Book Review: Cooking At Home With Pedatha

By: Pedatha – Nandan’s ‘Naamapoo’ & Blog Awards | whose food we eat, their song we sing

Fri, 28 Jan 2011 11:40:36 +0000

[...] Barbara of Tigers & Strawberries who wrote about Pedatha, “She also is a woman who understands innately that cooking is a deeply spiritual act which is intimate and intensely personal…” [...]

By: Aruna

Aruna — Fri, 14 May 2010 05:19:28 +0000

Made Raw Mango Chutney and it turned out yummm. Can’t stop licking my fingers! Their other recipes are so simple and yet so delectable!
Great collection.

By: Ishrath

Ishrath — Fri, 02 Oct 2009 20:43:19 +0000

Im glad you have that book. Its my turn to make those dishes and turn nostalgic. I miss my grandma’s cooking too.

By: Diane

Diane — Sat, 19 May 2007 13:33:00 +0000

I love this book! I have not cooked much from it yet, but it is a joy to read. Pedatha is beautiful and lively, as is her philosophy of cooking.

I often make up podis to have around for nights when I am too tired to cook and just want a rice/podi/ghee dish with a salad on the side., Since discovring them have realized there is a whole side of Indian cuisine that is totally unknown to me. I am fascinated by podis.

I look forward to your reviews, and hope to have a “dialogue” on the book comparing recipes!

By: Diane

Diane — Sat, 19 May 2007 13:32:33 +0000

I love this book! I have not cooked much from it yet, but it is a joy to read. Pedatha is beautiful and lively, as is her philosophy of cooking.

I look forward to your reviews, and hope to have a “dialogue” on the book comparing recipes!