Comments on: Korean Barbeque: Bulgogi (With Asian Pear and a Simple, but Delectable, Salad) http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/ Tue, 07 Oct 2008 17:12:59 +0000 http://wordpress.org/?v=1.5.2 Comment on Korean Barbeque: Bulgogi (With Asian Pear and a Simple, but Delectable, Salad) by: Helen http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/#comment-43026 Sat, 20 Oct 2007 01:44:07 +0000 http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/#comment-43026 I have recently returned from Korea and I was so inspired by the food that I made Bulgogi for my children when I returned. We put our hot plate/grill in the middle of the table and had all the side dishes. It was so cool. I cut up the pork with scissors like they do in Seoul. I have recently returned from Korea and I was so inspired by the food that I made Bulgogi for my children when I returned. We put our hot plate/grill in the middle of the table and had all the side dishes. It was so cool. I cut up the pork with scissors like they do in Seoul.

]]> Comment on Korean Barbeque: Bulgogi (With Asian Pear and a Simple, but Delectable, Salad) by: Jill http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/#comment-22071 Wed, 23 May 2007 06:27:45 +0000 http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/#comment-22071 Barbara, We, Koreans, never make any dishes the same way. We substitute ingredients according to what is in season and we have on hand, so they vary a alot - even when they are made by same person. I can say that it is true for restaurants, also. The reason is the fresh vegetables we use. Unless it is available all year round, such as bean sprouts, tofu, etc., we make a do with what is available that day. Anchovy paste and lemon juice in your salad are new to me, but hey it is your recipe and if it tastes good to you, then they belong in your recipe, I say. Your recipes look good. I am glad you are enjoying my home country's food. -Jill- Barbara,
We, Koreans, never make any dishes the same way. We substitute ingredients according to what is in season and we have on hand, so they vary a alot - even when they are made by same person. I can say that it is true for restaurants, also. The reason is the fresh vegetables we use. Unless it is available all year round, such as bean sprouts, tofu, etc., we make a do with what is available that day.

Anchovy paste and lemon juice in your salad are new to me, but hey it is your recipe and if it tastes good to you, then they belong in your recipe, I say. Your recipes look good.

I am glad you are enjoying my home country’s food. -Jill-

]]> Comment on Korean Barbeque: Bulgogi (With Asian Pear and a Simple, but Delectable, Salad) by: Barbara http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/#comment-21957 Sun, 20 May 2007 17:16:45 +0000 http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/#comment-21957 That is an excellent idea, Mary Ann. I will have to see if I can get it at the local Asian market! Thanks! That is an excellent idea, Mary Ann. I will have to see if I can get it at the local Asian market! Thanks!

]]> Comment on Korean Barbeque: Bulgogi (With Asian Pear and a Simple, but Delectable, Salad) by: Mary Ann http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/#comment-21938 Sat, 19 May 2007 18:08:51 +0000 http://www.tigersandstrawberries.com/2007/05/18/korean-barbeque-bulgogi-with-asian-pear-and-a-simple-but-delectable-salad/#comment-21938 About malt syrup: you may find it worthwhile to get Korean malt powder, which is widely useful, and easy to keep around. About malt syrup: you may find it worthwhile to get Korean malt powder, which is widely useful, and easy to keep around.

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