Comments on: An Early Summer Country Classic: Creamed New Potatoes With Peas

By: Tigers & Strawberries » Indian-Appalachian Fusion: Spiced Creamed Peas and New Potatoes

Wed, 15 Jun 2011 14:24:36 +0000

[...] version of creamed peas and new potatoes isn’t a real curry like aloo mattar. Nor is it a straight up interpretation of a classic dish. This is a dish born of imagining, of asking, “What if my Grandma’s [...]

By: Barbara

Barbara — Mon, 18 Jun 2007 20:48:50 +0000

Susan, I am very glad you enjoyed this recipe. I am going to make a Kashmiri version of it tonight–look for a posting on it soon.

The fresh new, spring onions are great, as is the brand new, fresh garlic. It is so full of scent and flavor!

By: Susan

Susan — Mon, 18 Jun 2007 13:38:41 +0000

Barbara,

Thank you for a wonderful recipe. I just finished reading “Animal, Vegetable, Miracle” and was excited to make a trip to the Farmers’ Market. I picked up sugar snap peas and new potatoes. I located your recipe after a quick Google search. I added my own mint. Next time I’ll pick up the onions at the Market instead of the grocery store. I used white wine instead of sherry and cut back the amount of mint to about 1/8 cup but otherwise followed your recipe exactly. It was delicious and beautiful. Thanks again!