Comments on: An Early Summer Country Classic: Creamed New Potatoes With Peas http://www.tigersandstrawberries.com/2007/06/12/an-early-summer-country-classic-creamed-new-potatoes-with-peas/ Tue, 07 Oct 2008 16:51:25 +0000 http://wordpress.org/?v=1.5.2 Comment on An Early Summer Country Classic: Creamed New Potatoes With Peas by: Barbara http://www.tigersandstrawberries.com/2007/06/12/an-early-summer-country-classic-creamed-new-potatoes-with-peas/#comment-29075 Mon, 18 Jun 2007 20:48:50 +0000 http://www.tigersandstrawberries.com/2007/06/12/an-early-summer-country-classic-creamed-new-potatoes-with-peas/#comment-29075 Susan, I am very glad you enjoyed this recipe. I am going to make a Kashmiri version of it tonight--look for a posting on it soon. The fresh new, spring onions are great, as is the brand new, fresh garlic. It is so full of scent and flavor! Susan, I am very glad you enjoyed this recipe. I am going to make a Kashmiri version of it tonight–look for a posting on it soon.

The fresh new, spring onions are great, as is the brand new, fresh garlic. It is so full of scent and flavor!

]]> Comment on An Early Summer Country Classic: Creamed New Potatoes With Peas by: Susan http://www.tigersandstrawberries.com/2007/06/12/an-early-summer-country-classic-creamed-new-potatoes-with-peas/#comment-28690 Mon, 18 Jun 2007 13:38:41 +0000 http://www.tigersandstrawberries.com/2007/06/12/an-early-summer-country-classic-creamed-new-potatoes-with-peas/#comment-28690 Barbara, Thank you for a wonderful recipe. I just finished reading "Animal, Vegetable, Miracle" and was excited to make a trip to the Farmers' Market. I picked up sugar snap peas and new potatoes. I located your recipe after a quick Google search. I added my own mint. Next time I'll pick up the onions at the Market instead of the grocery store. I used white wine instead of sherry and cut back the amount of mint to about 1/8 cup but otherwise followed your recipe exactly. It was delicious and beautiful. Thanks again! Barbara,

Thank you for a wonderful recipe. I just finished reading “Animal, Vegetable, Miracle” and was excited to make a trip to the Farmers’ Market. I picked up sugar snap peas and new potatoes. I located your recipe after a quick Google search. I added my own mint. Next time I’ll pick up the onions at the Market instead of the grocery store. I used white wine instead of sherry and cut back the amount of mint to about 1/8 cup but otherwise followed your recipe exactly. It was delicious and beautiful. Thanks again!

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