Comments on: The Secret’s In The Sauce: Sichuan Shredded Chicken With Garlic Sauce

By: Shannon

Shannon — Sun, 27 Mar 2011 16:26:37 +0000

Thanks for sharing this recipe, my husband and I really enjoyed it and he says this is one of his favorite recipes. I made this with Morningstar Vegan Chick’n Strips and it was delicious! I put a picture of it up on my blog if you would like to see it. I am even making this for my MIL’s birthday. Thanks again!

By: Shannon

Shannon — Sun, 27 Mar 2011 16:22:31 +0000

Thanks so much for posting this recipe! My husband and I loved it and he says it is now one of his favorite meals. I made this with Vegan Morningstar Chick’n Strips. I am even making this for my MIL for her birthday.

By: Danielle

Danielle — Mon, 21 Mar 2011 03:31:10 +0000

Years later, I finally, finally got around to trying this recipe. It is amazing! Thank you again for sharing it! That much black pepper really adds in a lot of heat on its own, too. Yum!

By: Sichuan Tofu with Garlic Sauce | recipe from FatFree Vegan Kitchen

Sichuan Tofu with Garlic Sauce | recipe from FatFree Vegan Kitchen — Sun, 28 Nov 2010 23:09:02 +0000

[...] been looking for fresh water chestnuts ever since I saw the recipe for Chicken with Garlic Sauce on the food blog that has taught me the most about Chinese cooking, Barbara Fisher’s Tigers [...]

By: Stefan

Stefan — Mon, 16 Mar 2009 04:21:15 +0000

I tried out this recipe tonight and the variety of flavors is great! At once very peppery, sour, savory and sweet with just a touch of heat at the end. I wasn’t able to make much wok-hay with this dish since my gas stove doesn’t make the wok hot enough but my girlfriend and I still loved it. Keep the great Chinese recipes coming Barbara!