Comments on: The Secret’s In The Sauce: Sichuan Shredded Chicken With Garlic Sauce http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/ Fri, 21 Nov 2008 11:23:41 +0000 http://wordpress.org/?v=1.5.2 Comment on The Secret’s In The Sauce: Sichuan Shredded Chicken With Garlic Sauce by: Barbara http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-49481 Sat, 29 Dec 2007 03:11:13 +0000 http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-49481 Dry sherry is better than salted Shao Hsing, Jordan. Glad you are enjoying my site! Dry sherry is better than salted Shao Hsing, Jordan.

Glad you are enjoying my site!

]]> Comment on The Secret’s In The Sauce: Sichuan Shredded Chicken With Garlic Sauce by: Jordan http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-49480 Sat, 29 Dec 2007 03:02:21 +0000 http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-49480 Quick question about the wine. You can get Chinese "Cooking" wine for incredibly cheap, but obviously there's a lot of salt in it (this is what makes it cheaper...you don't have to pay any of the tariffs associated with importing wine). I'm wondering if it's possible to use the saltier wine with a modification to the other ingredients, or if it's a better bet to just use dry sherry. Thanks, your site is very interesting! Quick question about the wine. You can get Chinese “Cooking” wine for incredibly cheap, but obviously there’s a lot of salt in it (this is what makes it cheaper…you don’t have to pay any of the tariffs associated with importing wine). I’m wondering if it’s possible to use the saltier wine with a modification to the other ingredients, or if it’s a better bet to just use dry sherry.

Thanks, your site is very interesting!

]]> Comment on The Secret’s In The Sauce: Sichuan Shredded Chicken With Garlic Sauce by: Julia http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-49291 Thu, 27 Dec 2007 00:13:27 +0000 http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-49291 I made this and man oh man it was delicious. I loved the story, and I thought of it while cooking this dish. I made this and man oh man it was delicious. I loved the story, and I thought of it while cooking this dish.

]]> Comment on The Secret’s In The Sauce: Sichuan Shredded Chicken With Garlic Sauce by: Barbara http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-40008 Fri, 24 Aug 2007 04:27:55 +0000 http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-40008 Yes, that is the measurement. If that seems to be too much to you, add less--add it to your taste, in other words. The same would go for the chile garlic paste as well. Hot flavors are always to taste, as far as I am concerned. I can take a lot of heat, as can most of my family, but not everyone is that way. Yes, that is the measurement. If that seems to be too much to you, add less–add it to your taste, in other words.

The same would go for the chile garlic paste as well. Hot flavors are always to taste, as far as I am concerned.

I can take a lot of heat, as can most of my family, but not everyone is that way.

]]> Comment on The Secret’s In The Sauce: Sichuan Shredded Chicken With Garlic Sauce by: jp quintos http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-39917 Tue, 21 Aug 2007 16:49:37 +0000 http://www.tigersandstrawberries.com/2007/06/20/a-sichuan-classic-shredded-chicken-with-garlic-sauce/#comment-39917 The chicken with garlic sauce recipe looks very good, except for the fact that it ask for 1 tbsp of ground pepper. It seems a bit much for 1 lb. of chicken, is that a typo or is that accurate? The chicken with garlic sauce recipe looks very good, except for the fact that it ask for 1 tbsp of ground pepper. It seems a bit much for 1 lb. of chicken, is that a typo or is that accurate?

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