Comments on: Cheesecake For Every Season And Every Reason http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/ Fri, 19 Mar 2010 19:05:20 +0000 http://wordpress.org/?v=1.5.2 Comment on Cheesecake For Every Season And Every Reason by: Nolar http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-102653 Fri, 24 Apr 2009 00:54:46 +0000 http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-102653 If I wanted to pare this down to, say, half the size (so 1.5lb cream cheese), what would you do with the eggs/egg yolks? 3+3 seems like too much, but 1+1 doesn't seem like enough...1+2? 2+1? If I wanted to pare this down to, say, half the size (so 1.5lb cream cheese), what would you do with the eggs/egg yolks? 3+3 seems like too much, but 1+1 doesn’t seem like enough…1+2? 2+1?

]]> Comment on Cheesecake For Every Season And Every Reason by: MonkeyFood » Juustokakku laatikossa http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-38541 Sun, 15 Jul 2007 10:06:54 +0000 http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-38541 [...] En ole kovin kokenut juustokaakkuleipuri eikä vastaan vielä ole tullut ylivoimaista ohjetta, joten Tigers & Strawberries - blogin universal cheesecake formula houkutteli leipomishommiin. Luottoreseptille olisi käyttöä, sillä armas parisuhteeni arvostaa juustokakkua jälkiruoista yli kaiken. Mökiltä tehdyn marjaekskursion tuloksena hallussani on pari litraa tuoreita metsävadelmia suoraan hakkuuaukiolta poimittuna, juustokakun aksessuaarit siis kohdillaan. Alkuperäinen ohje on 16 hengelle ja siis valtava, tein kolmanneksen. Koska halusin kakusta paksun, paistoin sen sellaisessa suuremmassa makaronilaatikkofoliovuoassa. Vuoka oli täydellisen kokoinen, 0,85 litran. Tässä pienentämäni ohje omilla mausteillani. [...] […] En ole kovin kokenut juustokaakkuleipuri eikä vastaan vielä ole tullut ylivoimaista ohjetta, joten Tigers & Strawberries - blogin universal cheesecake formula houkutteli leipomishommiin. Luottoreseptille olisi käyttöä, sillä armas parisuhteeni arvostaa juustokakkua jälkiruoista yli kaiken. Mökiltä tehdyn marjaekskursion tuloksena hallussani on pari litraa tuoreita metsävadelmia suoraan hakkuuaukiolta poimittuna, juustokakun aksessuaarit siis kohdillaan. Alkuperäinen ohje on 16 hengelle ja siis valtava, tein kolmanneksen. Koska halusin kakusta paksun, paistoin sen sellaisessa suuremmassa makaronilaatikkofoliovuoassa. Vuoka oli täydellisen kokoinen, 0,85 litran. Tässä pienentämäni ohje omilla mausteillani. […]

]]> Comment on Cheesecake For Every Season And Every Reason by: Barbara http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-37908 Mon, 02 Jul 2007 18:07:30 +0000 http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-37908 Azalais--I use rosewater in most of my recipes that include strawberries. If you use just a little bit of it, it makes the strawberries taste more intense and berry-ish. If you use a bit more, the rose flavor comes out and turns the strawberries into a sensuous experience. Rosewater is one of my favorite "secret" ingredients in my cooking, and I use it fairly often. Not enough to be overkill--enough to seduce and enthrall. Sharon--thank you! Kat is growing and growing--and she likes cheesecake, too. Folks--cheesecake, at least, from this recipe, is not hard. It just seems like it should be. It is actually quite simple and well worth trying. Deepali--I don't have an eggless cheesecake recipe, however here is one that I think you can trust to turn out well: http://www.arthurschwartz.com/diary/archives/00000031.html Azalais–I use rosewater in most of my recipes that include strawberries. If you use just a little bit of it, it makes the strawberries taste more intense and berry-ish. If you use a bit more, the rose flavor comes out and turns the strawberries into a sensuous experience.

Rosewater is one of my favorite “secret” ingredients in my cooking, and I use it fairly often. Not enough to be overkill–enough to seduce and enthrall.

Sharon–thank you! Kat is growing and growing–and she likes cheesecake, too.

Folks–cheesecake, at least, from this recipe, is not hard. It just seems like it should be. It is actually quite simple and well worth trying.

Deepali–I don’t have an eggless cheesecake recipe, however here is one that I think you can trust to turn out well: http://www.arthurschwartz.com/diary/archives/00000031.html

]]> Comment on Cheesecake For Every Season And Every Reason by: bhags http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-37907 Mon, 02 Jul 2007 17:57:19 +0000 http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-37907 Hi Barbara, I love cheesecake and always thought it must be too difficult to prepare for me to try, but you have made it sound so simple....thanks and sure will try baking one http://crazycurry.blogspot.com/ Hi Barbara,
I love cheesecake and always thought it must be too difficult to prepare for me to try, but you have made it sound so simple….thanks and sure will try baking one

http://crazycurry.blogspot.com/

]]> Comment on Cheesecake For Every Season And Every Reason by: Jim http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-37904 Mon, 02 Jul 2007 17:25:07 +0000 http://www.tigersandstrawberries.com/2007/07/01/cheesecake-for-every-season-and-every-reason/#comment-37904 It's funny, I always loathe cheesecake when it's purchased from a bakery or restaurant, but any time a friend makes it I want the first slice. As such, I'll be passing this recipe along to a baker buddy of mine. It sounds great! It’s funny, I always loathe cheesecake when it’s purchased from a bakery or restaurant, but any time a friend makes it I want the first slice.

As such, I’ll be passing this recipe along to a baker buddy of mine. It sounds great!

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