Comments on: The Intermediate Chinese Pantry http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/ Fri, 09 Jan 2009 23:10:10 +0000 http://wordpress.org/?v=1.5.2 Comment on The Intermediate Chinese Pantry by: KCinDC http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-56704 Tue, 27 May 2008 04:21:21 +0000 http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-56704 Hmm, I just bought a jar of Ming Teh broad bean paste with chili, and it's got the blue and orange label. Does that mean it's old? Hmm, I just bought a jar of Ming Teh broad bean paste with chili, and it’s got the blue and orange label. Does that mean it’s old?

]]> Comment on The Intermediate Chinese Pantry by: Zlamushka http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-55692 Sat, 19 Apr 2008 15:24:06 +0000 http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-55692 Barbara, thanks for the ideas. I have googled several recipes and my most favorite so far is to fry a few tablespoons of dou fu ru with some garlic, add fresh green leafy veggie, a splach of water and cook until soft. Barbara,

thanks for the ideas. I have googled several recipes and my most favorite so far is to fry a few tablespoons of dou fu ru with some garlic, add fresh green leafy veggie, a splach of water and cook until soft.

]]> Comment on The Intermediate Chinese Pantry by: Barbara http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-39487 Thu, 09 Aug 2007 21:07:01 +0000 http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-39487 Zlamushka--you can use the stinky tofu as a condiment, to spice up plain steamed rice or in scrambled eggs. It can also be added to a stir fry to flavor it the way that the fermented black beans or pickled vegetables are added. It is also good chopped up and put into fried rice--in fact, I really like it that way, myself. I also like it with eggs, too. Zlamushka–you can use the stinky tofu as a condiment, to spice up plain steamed rice or in scrambled eggs. It can also be added to a stir fry to flavor it the way that the fermented black beans or pickled vegetables are added.

It is also good chopped up and put into fried rice–in fact, I really like it that way, myself. I also like it with eggs, too.

]]> Comment on The Intermediate Chinese Pantry by: Zlamushka http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-39422 Tue, 07 Aug 2007 12:55:34 +0000 http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-39422 Hi Barbara, thanx for a wonderful entry, it was very educational. I also blog about food, the spicy kind. i recently bought DOU FU RU, or fermented 'stinky' tofu in chile sauce. It comes in a earthen jar, almost like the one at your pic. WHAT DO I DO WITH IT???? Caould you share some recipes or ideas, please? Hi Barbara,

thanx for a wonderful entry, it was very educational. I also blog about food, the spicy kind. i recently bought DOU FU RU, or fermented ’stinky’ tofu in chile sauce. It comes in a earthen jar, almost like the one at your pic. WHAT DO I DO WITH IT????

Caould you share some recipes or ideas, please?

]]> Comment on The Intermediate Chinese Pantry by: Jaden http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-39094 Mon, 30 Jul 2007 04:38:20 +0000 http://www.tigersandstrawberries.com/2007/07/24/the-intermediate-chinese-pantry/#comment-39094 You just reminded me of a fav home dish my mom makes: Zha cai + marinated chicken pieces + lap cheong slices - steam. YUM. You just reminded me of a fav home dish my mom makes: Zha cai + marinated chicken pieces + lap cheong slices - steam.

YUM.

]]>