What Would You Eat For Your Last Meal?

I was asked by a reader to contemplate what I would like to have for my final meal, if I could plan such a thing.
That is a hard one. Not that I dislike the idea of contemplating death–having faced it once or twice in my life, I am not particularly disturbed by the thought of […]

The Intermediate Chinese Pantry

Six months ago, I wrote a post entitled “Staple Ingredients of the Chinese Pantry” where I listed the basic must have goodies for a budding Chinese cook. And the post was a great success, and it helped a lot of folks out and almost immediately, readers were asking for a follow-up on what to buy […]

Morganna: The Adventures of an Ethical Omnivore in Training

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Weekend Kat Blogging: Love and Music

As important as food is in this household, music is just as important. With a guitarist father, and a mother and big sister who both sing, Kat is growing up in a home where music is as essential to life as breath. Morganna and I sing and dance as we cook, and Zak plays guitar, […]

Food in the News: Organic, Ethical and Fast, And a Bit on Bees

I have a lot of food-related news you can use today, from sources far and wide.
First up, a major study from the University of Michigan has found that organic farming has the potential to feed the world, because it can provide up to three times as much food in the same amount of land […]

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