Comments on: An Introduction To Chinese Noodles http://www.tigersandstrawberries.com/2007/08/09/an-introduction-to-chinese-noodles/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: jp quintos http://www.tigersandstrawberries.com/2007/08/09/an-introduction-to-chinese-noodles/#comment-40035 jp quintos Fri, 24 Aug 2007 23:50:22 +0000 http://www.tigersandstrawberries.com/?p=751#comment-40035 Barbara,

Your website is great, the tips and tricks are way cool and they do work. Thank you very much for all your help.
I was wondering if you could help me with a couple of recipes that for many years ive been trying to replicate but have not been able to. 1. salt and pepper pork chop, why is the meat kind of red inside and is really tender? How do they coat the meat? 2. peking pork chop, its like sweet and sour pork only a bit darker red in color. It has a sweet and sour taste and another type of flavor that i can’t quite put my finger on, but its really good better than sweet and sour pork. And lastly is there a standard recipe for a wet batter or dry breading that is used in chinese cooking for either chicken or pork making it easy to deep fry and then tossed in a sweet and sour sauce, general tso, or orange sauce. I appreciate any help you can give me.

thank you,
jp

]]> By: Neohippie http://www.tigersandstrawberries.com/2007/08/09/an-introduction-to-chinese-noodles/#comment-39551 Neohippie Sat, 11 Aug 2007 01:04:56 +0000 http://www.tigersandstrawberries.com/?p=751#comment-39551 This is great! The Asian aisle in my grocery store has a surprisingly good-looking selection of noodles, and I’d like to know what to do with them. It would be a nice change from the usual stir fry on rice (not that there’s anything wrong with that!).

]]> By: Alexis http://www.tigersandstrawberries.com/2007/08/09/an-introduction-to-chinese-noodles/#comment-39542 Alexis Fri, 10 Aug 2007 22:00:12 +0000 http://www.tigersandstrawberries.com/?p=751#comment-39542 Noodles are the greatest! I ate some handmade noodles while in Vancouver recently and it was an experience I will cherish for a long time. It was amazing to watch the chef knead the dough and stretch out the noodles. Talk about fresh! I look forward to your series.

]]> By: Su-Lin http://www.tigersandstrawberries.com/2007/08/09/an-introduction-to-chinese-noodles/#comment-39538 Su-Lin Fri, 10 Aug 2007 20:08:06 +0000 http://www.tigersandstrawberries.com/?p=751#comment-39538 Kat is so adorable! She looks like she’ll be a great (and non-picky) eater when she grows up!

]]> By: Dan http://www.tigersandstrawberries.com/2007/08/09/an-introduction-to-chinese-noodles/#comment-39536 Dan Fri, 10 Aug 2007 19:46:56 +0000 http://www.tigersandstrawberries.com/?p=751#comment-39536 I missed most of the noodle comsumption, as I was downstairs tuning drums, but came up in time to see the first picture Barbara posted be taken.

WOW, that was such a funny, adorable, and wonderful experience…watching Kat giggle and grin as she stuffed noodles into her face as Zak snapped pictures away. All of us grinning, and laughing, which just egged Kat on…

It amazes and humbles me to have been witness from almost the beginning of this little life, (I took Barbara BACK to Columbus the day after she gave birth, and consequently saw Kat for the first time at the same time that was Barbara’s first sight since the birth.)

I might have mentioned this before, but I love being a part of watching this little kid grow up.

And the food I get to eat doesn’t hurt the situation either ;-)

-Dan

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