Comments on: Two-Sides-Brown: Pan-Fried Noodle Pancake

By: Deb

Deb — Mon, 04 Feb 2008 08:09:18 +0000

I am currently down with what’s known around my college as ‘The Plague’ and what’s better than re-reading your blog as I fight gastro?

Growing up in Hong Kong I’ve had this dish as a dessert with sugar and black vinegar (cheet cho) after a heavy meal. It’s quite possibly one of only sweet and sour dishes I can actually stomach.

By: Lola’s Kitchen » Blog Archive » what’s for dinner?

Lola’s Kitchen » Blog Archive » what’s for dinner? — Mon, 04 Feb 2008 00:33:20 +0000

[...] Tuesday – Dave’s almost as excited about a stir-fry (baby bok choy, chicken, carrot) and noodle cake. [...]

By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11

Fri, 21 Sep 2007 14:41:26 +0000

[...] It’s no secret that Tigers & Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara’s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? [...]

By: almost vegetarian

almost vegetarian — Mon, 27 Aug 2007 19:06:43 +0000

I actually have a recipe for spaghetti fritter (I know, odd, eh?). But I have never seen a recipe for anything quite like this one. Intriguing. I must give it a try.

Cheers!

By: valentina

valentina — Fri, 24 Aug 2007 22:02:51 +0000

Barbara, what a great recipe. I am a very big fan of noodles and just as i read your post i started thinking about possible fillings.