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	<title>Comments on: Two-Sides-Brown: Pan-Fried Noodle Pancake</title>
	<link>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/</link>
	<description></description>
	<pubDate>Sun, 07 Sep 2008 13:27:08 +0000</pubDate>
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 		<title>Comment on Two-Sides-Brown: Pan-Fried Noodle Pancake by: Deb</title>
		<link>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-51378</link>
		<pubDate>Mon, 04 Feb 2008 08:09:18 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-51378</guid>
					<description>I am currently down with what's known around my college as 'The Plague' and what's better than re-reading your blog as I fight gastro?

Growing up in Hong Kong I've had this dish as a dessert with sugar and black vinegar (cheet cho) after a heavy meal. It's quite possibly one of only sweet and sour dishes I can actually stomach.</description>
		<content:encoded><![CDATA[	<p>I am currently down with what&#8217;s known around my college as &#8216;The Plague&#8217; and what&#8217;s better than re-reading your blog as I fight gastro?</p>
	<p>Growing up in Hong Kong I&#8217;ve had this dish as a dessert with sugar and black vinegar (cheet cho) after a heavy meal. It&#8217;s quite possibly one of only sweet and sour dishes I can actually stomach.
</p>
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 		<title>Comment on Two-Sides-Brown: Pan-Fried Noodle Pancake by: Lola&#8217;s Kitchen &#187; Blog Archive &#187; what&#8217;s for dinner?</title>
		<link>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-51363</link>
		<pubDate>Mon, 04 Feb 2008 00:33:20 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-51363</guid>
					<description>[...] Tuesday - Dave&amp;#8217;s almost as excited about a stir-fry (baby bok choy, chicken, carrot) and noodle cake. [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] Tuesday - Dave&#8217;s almost as excited about a stir-fry (baby bok choy, chicken, carrot) and noodle cake. [&#8230;]
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 		<title>Comment on Two-Sides-Brown: Pan-Fried Noodle Pancake by: Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts I&#8217;ve Enjoyed #11</title>
		<link>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-41471</link>
		<pubDate>Fri, 21 Sep 2007 14:41:26 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-41471</guid>
					<description>[...] It&amp;#8217;s no secret that Tigers &amp;#38; Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara&amp;#8217;s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? [...]</description>
		<content:encoded><![CDATA[	<p>[&#8230;] It&#8217;s no secret that Tigers &#38; Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara&#8217;s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? [&#8230;]
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 		<title>Comment on Two-Sides-Brown: Pan-Fried Noodle Pancake by: almost vegetarian</title>
		<link>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-40136</link>
		<pubDate>Mon, 27 Aug 2007 19:06:43 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-40136</guid>
					<description>I actually have a recipe for spaghetti fritter (I know, odd, eh?). But I have never seen a recipe for anything quite like this one. Intriguing. I must give it a try.

Cheers!</description>
		<content:encoded><![CDATA[	<p>I actually have a recipe for spaghetti fritter (I know, odd, eh?). But I have never seen a recipe for anything quite like this one. Intriguing. I must give it a try.</p>
	<p>Cheers!
</p>
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 		<title>Comment on Two-Sides-Brown: Pan-Fried Noodle Pancake by: valentina</title>
		<link>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-40031</link>
		<pubDate>Fri, 24 Aug 2007 22:02:51 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2007/08/22/two-sides-brown-pan-fried-noodle-pancake/#comment-40031</guid>
					<description>Barbara, what a great recipe. I am a very big fan of noodles and just as i read your post i started thinking about possible fillings.</description>
		<content:encoded><![CDATA[	<p>Barbara, what a great recipe. I am a very big fan of noodles and just as i read your post i started thinking about possible fillings.
</p>
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