Comments on: Making Basic Chinese Chicken and Pork Stock http://www.tigersandstrawberries.com/2007/09/03/making-basic-chinese-chicken-and-pork-stock/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: T http://www.tigersandstrawberries.com/2007/09/03/making-basic-chinese-chicken-and-pork-stock/#comment-253674 T Wed, 15 Aug 2012 02:51:03 +0000 http://www.tigersandstrawberries.com/?p=767#comment-253674 I have to be on a clear diet for a couple of days and am going to make this broth to keep me from feeling deprived. The only drawback is that I will be consumming it while in the middle of a 100+ degree heatwave. lol Thanks for all your attention to detail. I am certain I will enjoy making it and ultimately preparing a full fledged soup with it next week.

]]> By: Barbara http://www.tigersandstrawberries.com/2007/09/03/making-basic-chinese-chicken-and-pork-stock/#comment-248878 Barbara Sat, 23 Jun 2012 16:34:34 +0000 http://www.tigersandstrawberries.com/?p=767#comment-248878 Thank you, Rebecca. I’m glad you like the blog post and found it useful. I worked hard when I wrote this blog regularly to make each post as thorough and useful as possible, in large part because I tended to be teaching unusual techniques to readers who were often very unfamiliar with them.

Good luck, and if you ever have questions, all comments on my blog posts come in my email so I will get them and be able to answer them.

]]> By: Rebecca Mustard http://www.tigersandstrawberries.com/2007/09/03/making-basic-chinese-chicken-and-pork-stock/#comment-248831 Rebecca Mustard Sat, 23 Jun 2012 10:01:53 +0000 http://www.tigersandstrawberries.com/?p=767#comment-248831 I’ve been looking up videos and various recipe sites for the last couple days looking for information on how to make good broth for Ramen and your blog just blew the rest of them out of water! Thank you for putting the time aside to write this as thoroughly as you did (pictures and all!). Can’t wait to see what my hubby will say if I put chicken feet on shopping list! =) Thanks again!

]]> By: Monday Musings: 04.30.2012 Edition « Dark Side of the Fridge http://www.tigersandstrawberries.com/2007/09/03/making-basic-chinese-chicken-and-pork-stock/#comment-242185 Monday Musings: 04.30.2012 Edition « Dark Side of the Fridge Mon, 30 Apr 2012 09:09:54 +0000 http://www.tigersandstrawberries.com/?p=767#comment-242185 [...] We did take advantage of the cooler weather last weekend to make a batch of Asian chicken stock – and we had one extra quart that wouldn’t fit into the canner.  You know what a quart [...]

]]> By: Ming’s Homemade Wonton Soup to Welcome 2012 and the Importance of Cooking with Friends http://www.tigersandstrawberries.com/2007/09/03/making-basic-chinese-chicken-and-pork-stock/#comment-217226 Ming’s Homemade Wonton Soup to Welcome 2012 and the Importance of Cooking with Friends Tue, 10 Jan 2012 00:29:58 +0000 http://www.tigersandstrawberries.com/?p=767#comment-217226 [...] or broth. This was a delicate, subtle broth with a light burst of flavour. Ming made hers from this site though wasn’t happy with the fact that hers was somewhat cloudy. I thought it was beautiful, [...]

]]>