By: Columbus Foodie » Blog Archive » September 2007 Roundup

Columbus Foodie » Blog Archive » September 2007 Roundup — Tue, 06 Nov 2007 19:18:13 +0000

[...] In savory recipes, Savory Apple Pizza from 1x umruhren bitte, Roasted Butternut Squash Soup and Tartes Tatins of Caramelized Red Onion and Goat’s Cheese from 80 Breakfasts, Mustard Vinaigrette Potato Salad and Mediterranean Burgers with Zucchini from Anne’s Food, Herbed Lentils with Bacon from Apartment Therapy: The Kitchen, Sweet Corn Fritters with Roast Tomato and Bacon from The Bacon Show, Leek and Sausage Orzotto from Bay Area Bites, Skillet Chicken Breast Aglio e Olio from Big Flavors, Bubby an Mom’s Chicken Soup and Matzo Balls from Braude’s Bites, Brioche from Cafe Fernando, Daisy Martinez Pollo Asada from Cheap Healthy Good, Tomato Lentils with Chicken & Basmati Rice from Coffee & Vanilla, Lois’s Best Dressing from The Cookbook Junkie, Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil from Cooking in Kansas City, Katsu Chicken from Crispy Waffle, Leek and Potato Tart with Aged Cheddar from Definitely Not Martha, Spaghetti Squash Fritters from the delectable word, Hash Brown Quiche from Delectables and Other Adventures in Food, Leek and Potato Soup from Eat Me!, Easy Spaghetti Frittata from eat me, delicious, Parmesan and Sage Crusted Pork Chops with Asian Pears and Onions from erin’s kitchen, Smoked Paprika and Tarragon Compound Butter from Foodie NYC, Chicken with Cider and Calvados from French Kitchen in America, Brie Stuffed Farro Arancini with Truffle Oil from Fresh Approach Cooking, Herbed New Potato Salad with Green Beans from Gluten-Free Bay, Linguine with Anchovies, Garlic and Parsley from Italian Foodies, Spaghetti Squash Fritters from Janet is Hungry, Apple & Brie Stuffed Pork Chops from Joelen’s Culinary Adventures, Quail Egg Deviled Eggs and White Bean Bruschetta from Kirsten’s Home Cooking, Crockpot Garlic Brown Sugar Chicken from La Mia Cucina, Corn Soup, Fresh Herbs, and Paprika from La Tartine Gourmande, Tomato Egg Bake from Lisa’s Vegetarian Kitchen, Grilled Halloumi with Red Chili, Basil, Lime Juice and Olive Oil Dressing from Maninas: Food Matters, Hatch Green Chile Cream Sauce from Men in Aprons, Gyoza from My Kitchen, Biscuits and Gravy from The Pioneer Woman Cooks!, Nassau Grits and North Carolina Style Pulled Pork from Serious Eats, White Beans and Sausage from Simply Recipes, Rigatoni with Sausage, Pepper, and Onions from Smells Like Home, Tortilla de Patatas from Smitten Kitchen, Late Summer Pizza with Four Cheeses, Sweet Cherry Tomatoes, and Fresh Oregano from Stephencooks, Ricotta Spaetzle from Superspark, Spanish Burgers with Manchego and Chorizo Hash Browns from Sweetnicks, Pureed White Bean Soup from Trial and Error, Tomato Paella from The Wednesday Chef, Roast Pork Noodle Soup from Tigers & Strawberries, Asian Meatballs with Sesame Lime Dipping Sauce from What Did You Eat?, and Pintos with Polenta and Cilantro Cream from What Do I Know? [...]

By: Homesick Texan

Homesick Texan — Wed, 05 Sep 2007 23:55:10 +0000

I keep seeing bok choy at the market, but didn’t know what to do with it. I can’t wait to try this comforting soup, especially now that the days are getting shorter and colder!

By: Lizy

Lizy — Wed, 05 Sep 2007 18:03:38 +0000

Personally, I always blanch the greens in the soup stock. This saves an extra pan, and it means that any vitamins that leach into the cooking water are not lost.

By: Gini

Gini — Tue, 04 Sep 2007 19:37:59 +0000

True, nothing better than noodle soup for a sick body.

By: Seattlejo

Seattlejo — Tue, 04 Sep 2007 18:45:57 +0000

This series on noodles has just been fantastic, thank you so much!

Comments on: A Noodle Shop Classic: Roast Pork Noodle Soup

By: Columbus Foodie » Blog Archive » September 2007 Roundup

By: Homesick Texan

By: Lizy

By: Gini

By: Seattlejo