Comments on: Fun With Chow Fun http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/ Thu, 24 Jul 2008 04:52:28 +0000 http://wordpress.org/?v=1.5.2 Comment on Fun With Chow Fun by: Lola’s Kitchen » Blog Archive » what’s for dinner? http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-51362 Mon, 04 Feb 2008 00:32:49 +0000 http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-51362 [...] Sunday -  Dave is so excited to be making Beef Chow Fun.  We went to World Foods and got all the extras we didn’t have on hand already. [...] […] Sunday -  Dave is so excited to be making Beef Chow Fun.  We went to World Foods and got all the extras we didn’t have on hand already. […]

]]> Comment on Fun With Chow Fun by: Yes, No, Brown Noodles! http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-50614 Sun, 20 Jan 2008 16:01:12 +0000 http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-50614 [...] I can say, though, that—based on how quickly Charlie cleaned his bowl when we got home with the food—he indeed meant yes about chow fun with shrimp: Sometimes all a mother can do is to say it with brown noodles. [...] […] I can say, though, that—based on how quickly Charlie cleaned his bowl when we got home with the food—he indeed meant yes about chow fun with shrimp: Sometimes all a mother can do is to say it with brown noodles. […]

]]> Comment on Fun With Chow Fun by: Barbara http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-49274 Wed, 26 Dec 2007 17:33:15 +0000 http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-49274 Hello, Atam--I am in SE Ohio in Athens, and don't get up to Cleveland much. Though, when I was there when my Mom was at the Cleveland Clinic, I was happy to find a couple of good Chinese restaurants open late and serving noodle soups and di sum. Great stuff. Which markets should I look for when I visit next? Hello, Atam–I am in SE Ohio in Athens, and don’t get up to Cleveland much. Though, when I was there when my Mom was at the Cleveland Clinic, I was happy to find a couple of good Chinese restaurants open late and serving noodle soups and di sum. Great stuff.

Which markets should I look for when I visit next?

]]> Comment on Fun With Chow Fun by: Atam http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-49273 Wed, 26 Dec 2007 16:29:27 +0000 http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-49273 Where in Ohio are you located? In downtown Cleveland's Old Chinatown there are several Asian markets which sell fresh rice noodles. You must try them, it is so much quicker than soaking dried noodles. Simply pour boiling water over them and add to the wok to stir fry. Where in Ohio are you located? In downtown Cleveland’s Old Chinatown there are several Asian markets which sell fresh rice noodles. You must try them, it is so much quicker than soaking dried noodles. Simply pour boiling water over them and add to the wok to stir fry.

]]> Comment on Fun With Chow Fun by: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11 http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-41472 Fri, 21 Sep 2007 14:41:42 +0000 http://www.tigersandstrawberries.com/2007/09/10/fun-with-chow-fun/#comment-41472 [...] It’s no secret that Tigers & Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara’s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? [...] […] It’s no secret that Tigers & Strawberries is one of my absolute favorite blogs of all time. So it should come as no surprise that I want you to check out a lot of Barbara’s entries. She invented spicy, floral, tingly, sugary cookies called Frostflowers. I can think of so many saucy dishes that would be wonderful served atop her Two-Sides-Brown: Pan-Fried Noodle Pancake. Although the recipe did not actually originate from Singapore, I keep meaning to try her Singapore Rice Noodles. And who can say no to a tasty plate of Beef Chow Fun? […]

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