http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-202891 Tomatillo canning | Jilleppe Mon, 31 Oct 2011 11:13:04 +0000 http://www.tigersandstrawberries.com/?p=789#comment-202891 [...] Tigers & Strawberries » Preserving the Beauty of Tomatillos For WinterOct 3, 2007 … Tomatillo Salsa For Hot Water Bath Canning. Ingredients: 11 cups husked, cored and chopped tomatillos 2 cups diced red onion 1 cup green … [...] [...] Tigers & Strawberries » Preserving the Beauty of Tomatillos For WinterOct 3, 2007 … Tomatillo Salsa For Hot Water Bath Canning. Ingredients: 11 cups husked, cored and chopped tomatillos 2 cups diced red onion 1 cup green … [...]

]]> http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-196234 Cassie Wed, 21 Sep 2011 19:12:34 +0000 http://www.tigersandstrawberries.com/?p=789#comment-196234 Can you freeze this as well as can it? Can you freeze this as well as can it?

]]> http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-163027 Roasted Tomatillo Soup with Chicken (Sopa Verde con Pollo) | Andrea Meyers Fri, 14 Jan 2011 02:23:37 +0000 http://www.tigersandstrawberries.com/?p=789#comment-163027 [...] Tigers & Strawberries – Preserving the Beauty of Tomatillos for Winter [...] [...] Tigers & Strawberries – Preserving the Beauty of Tomatillos for Winter [...]

]]> http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-152971 Jared Mon, 04 Oct 2010 02:14:33 +0000 http://www.tigersandstrawberries.com/?p=789#comment-152971 Hi Barbara, This recipe sounds excellent, but I'm wondering if I could make it with purple tomatillos instead of green ones. Does your recipe book say anything about this? Also, like another commentor above, I'de like to roast my tomatillos first, so would adding a couple tablespoons of bottled lemon juice be enough acid to have peace of mind when canning this? Thanks--love your blog Hi Barbara,
This recipe sounds excellent, but I’m wondering if I could make it with purple tomatillos instead of green ones. Does your recipe book say anything about this? Also, like another commentor above, I’de like to roast my tomatillos first, so would adding a couple tablespoons of bottled lemon juice be enough acid to have peace of mind when canning this? Thanks–love your blog

]]> http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-152299 Barbara Sun, 26 Sep 2010 13:50:06 +0000 http://www.tigersandstrawberries.com/?p=789#comment-152299 Yes, you could use different types of chilies and sweet peppers. Just keep the acidic balance the same. Yes, you could use different types of chilies and sweet peppers. Just keep the acidic balance the same.

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