Comments on: Preserving the Beauty of Tomatillos For Winter http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/ Thu, 18 Mar 2010 08:39:41 +0000 http://wordpress.org/?v=1.5.2 Comment on Preserving the Beauty of Tomatillos For Winter by: Barbara http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-127116 Sun, 18 Oct 2009 18:55:44 +0000 http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-127116 Sue, use half to 1/3 of the amount of poblanos and replace the rest with sweet bell peppers. That should do a great job for you. Betsey, mine reseeded themselves and grew beautifully even in Zone 5 Ohio after a really cold winter.I was amazed. Sue, use half to 1/3 of the amount of poblanos and replace the rest with sweet bell peppers. That should do a great job for you.

Betsey, mine reseeded themselves and grew beautifully even in Zone 5 Ohio after a really cold winter.I was amazed.

]]> Comment on Preserving the Beauty of Tomatillos For Winter by: Betsey http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-127115 Sun, 18 Oct 2009 18:23:27 +0000 http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-127115 I started growing tomatilloes now they just pop up all over my garden. I just let them grow. I make Roasted-Chipotle Salsa and Tomatillo Salsa we love it. I started growing tomatilloes now they
just pop up all over my garden. I just let them grow. I make Roasted-Chipotle
Salsa and Tomatillo Salsa we love it.

]]> Comment on Preserving the Beauty of Tomatillos For Winter by: Sue http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-127097 Fri, 16 Oct 2009 23:58:10 +0000 http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-127097 If I want a really mild version, should I use 2 cups of the poblano chiles? I have been given a big bag of tomatillos and can hardly wait to try this recipe. Have never had salse verde before and can't eat hot spicy things though. If I want a really mild version, should I use 2 cups of the poblano chiles? I have been given a big bag of tomatillos and can hardly wait to try this recipe. Have never had salse verde before and can’t eat hot spicy things though.

]]> Comment on Preserving the Beauty of Tomatillos For Winter by: iowajack http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-127072 Wed, 14 Oct 2009 02:18:48 +0000 http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-127072 I cooked some of this up tonight. I didn't core the tomatillos though. I've never used them "chunky" I've always processed them in a blender anxious to see how this turns out...I too enjoy enchiladas verde as well as chili verde. Best wishes and happy canning! I cooked some of this up tonight. I didn’t core the tomatillos though. I’ve never used them “chunky” I’ve always processed them in a blender anxious to see how this turns out…I too enjoy enchiladas verde as well as chili verde. Best wishes and happy canning!

]]> Comment on Preserving the Beauty of Tomatillos For Winter by: Barbara http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-126941 Mon, 05 Oct 2009 01:47:33 +0000 http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-126941 Spanish smoked paprika, also known as pimenton, is available at Penzey's. Just look them up on Google and mail order it. Their spices are great and the shipping, at least through the US is fast. Spanish smoked paprika, also known as pimenton, is available at Penzey’s. Just look them up on Google and mail order it. Their spices are great and the shipping, at least through the US is fast.

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