<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Preserving the Beauty of Tomatillos For Winter</title>
	<atom:link href="http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/</link>
	<description>Cook Local, Eat Global</description>
	<lastBuildDate>Wed, 29 Aug 2012 23:26:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Dennis</title>
		<link>http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-253565</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Sun, 29 Jul 2012 16:04:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=789#comment-253565</guid>
		<description><![CDATA[Thanks for the recipe.  I wanted some chili verde but tomatillos are not readily available in SE KY.  So, I planted 6 of them.  Then, I learned that each will produce 10 pounds.  I&#039;m enjoying my chili verde but have way too many.  Now I can can them and eat &quot;fresh&quot; tomatillos all winter long.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the recipe.  I wanted some chili verde but tomatillos are not readily available in SE KY.  So, I planted 6 of them.  Then, I learned that each will produce 10 pounds.  I&#8217;m enjoying my chili verde but have way too many.  Now I can can them and eat &#8220;fresh&#8221; tomatillos all winter long.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Preserving tomatilloes &#124; Alirazashaikh</title>
		<link>http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-251257</link>
		<dc:creator>Preserving tomatilloes &#124; Alirazashaikh</dc:creator>
		<pubDate>Thu, 12 Jul 2012 20:54:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=789#comment-251257</guid>
		<description><![CDATA[[...] Tigers &amp; Strawberries &#187; Preserving the Beauty of Tomatillos For WinterOct 3, 2007 &#8230; Preserving the Beauty of Tomatillos For Winter. Tomatillos are a gorgeous fruit, and they are an integral ingredient to one of my favorite cooking &#8230; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tigers &amp; Strawberries &#187; Preserving the Beauty of Tomatillos For WinterOct 3, 2007 &#8230; Preserving the Beauty of Tomatillos For Winter. Tomatillos are a gorgeous fruit, and they are an integral ingredient to one of my favorite cooking &#8230; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Canning tomatillos &#124; Blessingmagazi</title>
		<link>http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-243442</link>
		<dc:creator>Canning tomatillos &#124; Blessingmagazi</dc:creator>
		<pubDate>Thu, 10 May 2012 03:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=789#comment-243442</guid>
		<description><![CDATA[[...] Tigers &amp; Strawberries &#187; Preserving the Beauty of Tomatillos For WinterOct 3, 2007 &#8230; Tomatillo Salsa For Hot Water Bath Canning. Ingredients: 11 cups husked, cored and chopped tomatillos 2 cups diced red onion 1 cup green &#8230;   Comments Off [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tigers &amp; Strawberries &#187; Preserving the Beauty of Tomatillos For WinterOct 3, 2007 &#8230; Tomatillo Salsa For Hot Water Bath Canning. Ingredients: 11 cups husked, cored and chopped tomatillos 2 cups diced red onion 1 cup green &#8230;   Comments Off [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tomatillo canning &#124; Jilleppe</title>
		<link>http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-202891</link>
		<dc:creator>Tomatillo canning &#124; Jilleppe</dc:creator>
		<pubDate>Mon, 31 Oct 2011 11:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=789#comment-202891</guid>
		<description><![CDATA[[...] Tigers &amp; Strawberries &#187; Preserving the Beauty of Tomatillos For WinterOct 3, 2007 &#8230; Tomatillo Salsa For Hot Water Bath Canning. Ingredients: 11 cups husked, cored and chopped tomatillos 2 cups diced red onion 1 cup green &#8230; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tigers &amp; Strawberries &#187; Preserving the Beauty of Tomatillos For WinterOct 3, 2007 &#8230; Tomatillo Salsa For Hot Water Bath Canning. Ingredients: 11 cups husked, cored and chopped tomatillos 2 cups diced red onion 1 cup green &#8230; [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cassie</title>
		<link>http://www.tigersandstrawberries.com/2007/10/03/preserving-the-beauty-of-tomatillos-for-winter/#comment-196234</link>
		<dc:creator>Cassie</dc:creator>
		<pubDate>Wed, 21 Sep 2011 19:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=789#comment-196234</guid>
		<description><![CDATA[Can you freeze this as well as can it?]]></description>
		<content:encoded><![CDATA[<p>Can you freeze this as well as can it?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
