Comments on: East-West Fusion: Kimchi-Style Cucumber Pickles

By: Barbara

Barbara — Sat, 25 Aug 2012 17:09:01 +0000

I hope you enjoy them, Christine. I also have a couple of straight up kimchi recipes here you might like.

http://www.tigersandstrawberries.com/2007/04/30/up-close-and-personal-with-kimchi/

and

http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/

By: Christine

Christine — Fri, 24 Aug 2012 18:20:49 +0000

Oh my gosh! I just made Zuni Cafe Zucchini Pickles which are your typical bread ‘n butter type. Now me being of almost forgotten Korean ancestry, I was just thinking the same thing about Kim Chee pickles. My own grandma was supposed to make kimchee that rivaled the best of the best, but that was centuries ago and all is lost. Ah me! I searched the internet for a kim chee pickle that I can manage and yours popped up. Looks delicious and I’m going to give this a try. Thank you!!!

By: Jeff Jordan

Jeff Jordan — Mon, 03 Aug 2009 05:21:06 +0000

I just made two quarts. This is a great recipe and I cannot wait to eat them. I changed it around to use what I had. I put in onions instead of radish, and we will see how it goes. Thanks for the help.
Jeff

By: Juicer

Juicer — Thu, 04 Sep 2008 18:50:55 +0000

Hey guys! I cant wait to try my first batch of Kimchi. I’m going to give it try this weekend, and i’ll post how it goes…

Wish me luck!

By: Zlamushka

Zlamushka — Sat, 19 Apr 2008 15:28:15 +0000

Hey, i just made my very first successful Kimchi batch. I am so happy! I ve tried so many times and I always ended up with mold stinky cabbage. But today, it was different and I posted about my success. Kimchi Rocks!