Comments on: Persian Pomegranate Soup: Ash-e Anar http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/ Fri, 21 Nov 2008 11:00:09 +0000 http://wordpress.org/?v=1.5.2 Comment on Persian Pomegranate Soup: Ash-e Anar by: Barbara http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-46086 Sun, 18 Nov 2007 19:28:27 +0000 http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-46086 Gillian--that is wonderful! I am very happy to hear that. If you like this recipe, you will like the way I make fezenjan koresh--a Persian poultry stew with pomegranate and walnuts. The next time I run it as a special at the restaurant, I will photograph it and do a post on it. I forgot to photograph it last time.... Gillian–that is wonderful! I am very happy to hear that.

If you like this recipe, you will like the way I make fezenjan koresh–a Persian poultry stew with pomegranate and walnuts.

The next time I run it as a special at the restaurant, I will photograph it and do a post on it.

I forgot to photograph it last time….

]]> Comment on Persian Pomegranate Soup: Ash-e Anar by: Gillian http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-46036 Sun, 18 Nov 2007 05:13:28 +0000 http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-46036 I just wanted to say I made this for dinner tonight with a beet salad and it was one of the best dinners I've ever had. I just wanted to say I made this for dinner tonight with a beet salad and it was one of the best dinners I’ve ever had.

]]> Comment on Persian Pomegranate Soup: Ash-e Anar by: Barbara http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-45831 Fri, 16 Nov 2007 05:06:02 +0000 http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-45831 I was thinking of running this as a special week after next, Hilarie. I've been testing out recipes at home and then bringing them in to work after I know what I am about. I was thinking of running this as a special week after next, Hilarie. I’ve been testing out recipes at home and then bringing them in to work after I know what I am about.

]]> Comment on Persian Pomegranate Soup: Ash-e Anar by: Hilarie http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-45828 Fri, 16 Nov 2007 04:18:03 +0000 http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-45828 mmmm... when do we get to taste this?? mmmm… when do we get to taste this??

]]> Comment on Persian Pomegranate Soup: Ash-e Anar by: Mamlambo http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-45736 Thu, 15 Nov 2007 08:33:56 +0000 http://www.tigersandstrawberries.com/2007/11/14/persian-pomegranate-soup-ash-e-anar/#comment-45736 I just wanted to say... yummy. I really have to give these recipes a try. I grew up eating pomegrantes just as a fruit, we don't use them in cooking as such. My gran and mum would patiently peel (it's not even the correct word, but English is escaping me right now) the fruit and leave jars of delicious looking red seeds in the fridge and watch until we ate every single one. I've almost forgotten what pomegranets taste like... they're hard to come by in the UK and when they do make an appearance it's either as sugary juice or as sad looking but ridiculously expensive fruits (someone discovered they have antioxidant properties). I just wanted to say… yummy. I really have to give these recipes a try. I grew up eating pomegrantes just as a fruit, we don’t use them in cooking as such. My gran and mum would patiently peel (it’s not even the correct word, but English is escaping me right now) the fruit and leave jars of delicious looking red seeds in the fridge and watch until we ate every single one. I’ve almost forgotten what pomegranets taste like… they’re hard to come by in the UK and when they do make an appearance it’s either as sugary juice or as sad looking but ridiculously expensive fruits (someone discovered they have antioxidant properties).

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