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	<title>Comments on: Delicious Greek Fish: Psari Plaki</title>
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	<link>http://www.tigersandstrawberries.com/2007/11/19/delicious-greek-fish-psari-plaki/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: thesoundgirl</title>
		<link>http://www.tigersandstrawberries.com/2007/11/19/delicious-greek-fish-psari-plaki/#comment-47067</link>
		<dc:creator>thesoundgirl</dc:creator>
		<pubDate>Sat, 01 Dec 2007 14:44:42 +0000</pubDate>
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		<description><![CDATA[So how does one choose a good quality olive oil?  And if good Greek oil is fruity and lightly peppery, what does good Italian oil taste like?  I&#039;m guessing that single-sourced oil is preferred over oils from olives grown in multiple countries and combined (as I&#039;ve noticed many of the oils at the grocery are, especially the cheaper ones).]]></description>
		<content:encoded><![CDATA[<p>So how does one choose a good quality olive oil?  And if good Greek oil is fruity and lightly peppery, what does good Italian oil taste like?  I&#8217;m guessing that single-sourced oil is preferred over oils from olives grown in multiple countries and combined (as I&#8217;ve noticed many of the oils at the grocery are, especially the cheaper ones).</p>
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		<title>By: thesoundgirl</title>
		<link>http://www.tigersandstrawberries.com/2007/11/19/delicious-greek-fish-psari-plaki/#comment-47066</link>
		<dc:creator>thesoundgirl</dc:creator>
		<pubDate>Sat, 01 Dec 2007 14:44:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=829#comment-47066</guid>
		<description><![CDATA[So how does one choose a good quality olive oil?  And if good Greek oil is fruity and lightly peppery, what does good Italian oil taste like?  I&#039;m guessing that single-sourced oil is preferred over oils from olives grown in multiple countries and combined (as I&#039;ve noticed many of the oils at the grocery are, especially the cheaper ones).]]></description>
		<content:encoded><![CDATA[<p>So how does one choose a good quality olive oil?  And if good Greek oil is fruity and lightly peppery, what does good Italian oil taste like?  I&#8217;m guessing that single-sourced oil is preferred over oils from olives grown in multiple countries and combined (as I&#8217;ve noticed many of the oils at the grocery are, especially the cheaper ones).</p>
]]></content:encoded>
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		<title>By: chefjp</title>
		<link>http://www.tigersandstrawberries.com/2007/11/19/delicious-greek-fish-psari-plaki/#comment-46180</link>
		<dc:creator>chefjp</dc:creator>
		<pubDate>Mon, 19 Nov 2007 17:28:02 +0000</pubDate>
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		<description><![CDATA[Wonderful dish!  I agree that freshwater fish have a cleaner flavor than the saltwater varieties.  I can still remember the taste of a fresh caught panfried trout I had once while on a camping trip!]]></description>
		<content:encoded><![CDATA[<p>Wonderful dish!  I agree that freshwater fish have a cleaner flavor than the saltwater varieties.  I can still remember the taste of a fresh caught panfried trout I had once while on a camping trip!</p>
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		<title>By: Zak</title>
		<link>http://www.tigersandstrawberries.com/2007/11/19/delicious-greek-fish-psari-plaki/#comment-46171</link>
		<dc:creator>Zak</dc:creator>
		<pubDate>Mon, 19 Nov 2007 15:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/?p=829#comment-46171</guid>
		<description><![CDATA[Katie--writing the post did the same thing for me!

Miome--thanks for catching that. I will edit--you preheat the oven after marinating.

This is what happens when writing with a baby on your lap--you think you know what you are writing, but between actually writing it down and keeping the wiggly baby&#039;s fingers off the keyboard--well, screw-ups are bound to happen.

Thanks!]]></description>
		<content:encoded><![CDATA[<p>Katie&#8211;writing the post did the same thing for me!</p>
<p>Miome&#8211;thanks for catching that. I will edit&#8211;you preheat the oven after marinating.</p>
<p>This is what happens when writing with a baby on your lap&#8211;you think you know what you are writing, but between actually writing it down and keeping the wiggly baby&#8217;s fingers off the keyboard&#8211;well, screw-ups are bound to happen.</p>
<p>Thanks!</p>
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		<title>By: Miome</title>
		<link>http://www.tigersandstrawberries.com/2007/11/19/delicious-greek-fish-psari-plaki/#comment-46166</link>
		<dc:creator>Miome</dc:creator>
		<pubDate>Mon, 19 Nov 2007 14:29:30 +0000</pubDate>
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		<description><![CDATA[This sounds delicious!   Is there a purpose in starting the oven preheating before you marinate the fish?]]></description>
		<content:encoded><![CDATA[<p>This sounds delicious!   Is there a purpose in starting the oven preheating before you marinate the fish?</p>
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